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Abruzzo
Pescara
Popoli
Don Evandro Bistrot

Don Evandro Bistrot In Popoli

Via Beato Nunzio Sulprizio, 11, 65026 Popoli Italia Popoli
+39 388 887 6858
9,6

Basado en 130 opiniones encontradas en 2 webs

tend

10
Di 21
in Popoli
5
Di 12
di cucina Italiana in Popoli

I clienti commentano i loro piatti di...

Italiana
Popoli

Gestione recensioni

Recensioni Nota
Google 100 9.4
Recensioni Nota
TripAdvisor 49 10
We had a wonderful dinner at the restaurant. Make sure to book in advance as they only have a few tables inside. The location itself is very tastefully made and you can see how much love they put into details. They can adjust dishes to match gluten-free / senza glutine requirements - which was great! We noted that already during reservation. The food itself was very good! We recommend to go there when you are in the region and want to have a special and exquisite local food experience with rare combos that taste great!
Più commenti
in Google
.
16 Luglio 2024
10,0
A place with just a few seats in an elegant space that allows you to be pampered right from the start of what was a FANTASTIC dinner! The tasting menu is highly recommended: 6 courses ranging in quantity of flavours, stories, colours, aromas and textures that left me speechless. Great attention to the territory and tradition in the à la carte menu. Possibility to range between wines from all regions such as those at km 0. In short, a dinner where all SIX senses smiled! I hope to return very soon!
Più commenti
in Google
.
14 Luglio 2024
10,0
We were very fortunate to discover this small (only 5 tables) fine dining Ristorante. Every single one of the dishes were inspired and delicious. Our recommendation is the 6 course chef's tasting menu. Around 65 euros per person. We really enjoyed our visit.
Più commenti
in Google
.
08 Luglio 2024
10,0
An astonishing meal to remember for ages. The chef is a serious painter and cooks accordingly. His creations are little masterpieces of form, content and taste. Like Morandi, he makes jewels out of otherwise humble ingredients: A single onion crowned with a saffron petal (all local ingredients) may be his signature highlight. Michelin stars are meaningless here. This man is cooking like no one else. Anywhere. Seriously. Pay attention.
Più commenti
in Google
.
27 Maggio 2024
10,0

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