Don Evandro Bistrot In Popoli

9,6

Basado en 130 opiniones encontradas en 2 webs

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Google 94 9.4
Recensioni Nota
TripAdvisor 49 10
We had a wonderful dinner at the restaurant. Make sure to book in advance as they only have a few tables inside. The location itself is very tastefully made and you can see how much love they put into details. They can adjust dishes to match gluten-free / senza glutine requirements - which was great! We noted that already during reservation. The food itself was very good! We recommend to go there when you are in the region and want to have a special and exquisite local food experience with rare combos that taste great!
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16 Luglio 2024
10,0
A place with just a few seats in an elegant space that allows you to be pampered right from the start of what was a FANTASTIC dinner! The tasting menu is highly recommended: 6 courses ranging in quantity of flavours, stories, colours, aromas and textures that left me speechless. Great attention to the territory and tradition in the à la carte menu. Possibility to range between wines from all regions such as those at km 0. In short, a dinner where all SIX senses smiled! I hope to return very soon!
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14 Luglio 2024
10,0
We were very fortunate to discover this small (only 5 tables) fine dining Ristorante. Every single one of the dishes were inspired and delicious. Our recommendation is the 6 course chef's tasting menu. Around 65 euros per person. We really enjoyed our visit.
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08 Luglio 2024
10,0
An astonishing meal to remember for ages. The chef is a serious painter and cooks accordingly. His creations are little masterpieces of form, content and taste. Like Morandi, he makes jewels out of otherwise humble ingredients: A single onion crowned with a saffron petal (all local ingredients) may be his signature highlight. Michelin stars are meaningless here. This man is cooking like no one else. Anywhere. Seriously. Pay attention.
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27 Maggio 2024
10,0

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Osteria da Modestino Villa Cupoli

19/03/2024: Alle pendici della maestosa vetta appenninica, custode delle più fiere e genuine tradizioni culinarie abruzzesi, sospesa tra cielo e roccia, si scorge questa piccola osteria a conduzione familiare, che da più di un quarantennio delizia gli avventori con piatti "forti e gentili" e con la generosa ospitalità tipica di un popolo avvezzo a vivere e condividere le emozioni che solo la natura sa preservare. Ma ora vi chiederete: "si mangia bene?" Per un abruzzese doc è esaustivo rispondere citando quello che ha gustato: pecorino di farindola, pallotte cacio e ova, strangozzi e ravioli di ricotta con sugo di cervo, agnello, arrosticini... il tutto condito dalla discreta presenza e dalla verace passione di Domenico e della sua squadra.

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