Don Chisciotte In Pinzano al tagliamento

We often stop to drink or eat. The food is very good and the service is excellent. We like it

For me, who has already been there since Bologna, it was a discovery within a discovery (on a culinary level). Incredible flavours, top-notch first courses, second courses and desserts. Even the simple house wine deserves a positive note. The treatment we received (despite the Monday after Easter) was truly incredible. Thank you so much

Bright, spacious and well-appointed restaurant. Courteous staff. Good food offered with a fixed menu at excellent prices. Possibility to order Friulian specialties à la carte. Advised! .

Per una cena veloce, ho assaggiato i tagliolini, veramente squisiti, ed il frico (mi è piaciuto un po' meno, ma sono gusti). Vino della casa molto buono. Servizio attento e cordiale.

An excellent place with Friulian cuisine, Monica and Tamara are two welcoming restaurateurs who never make their diners miss out on anything. Recommended place.

Pranzo con amici, abbiamo assaggiato un po’ di tutto, straordinarie le tagliatelle con zucca, guanciale ed una spruzzata di cacao, non da meno quelle con il cervo. Deliziosi i crostini al lardo e la tartare. A completare fuori menu una gubbana con la grappa. Consigliatissimo e ad un prezzo veramente onesto. Non dimentichiamo la signora e la signorina che ci hanno servito , gentili e simpatiche.

We had a great meal in this restaurant, excellent and precise service. Tasty and very good quality dishes. Menu full of choice, always remaining on Friulian cuisine. The snails were good, although too garlicky for my taste. The frico was excellent. Spectacular crostini with lard. I will take it as a reference place if we happen to return to the area with friends. Parking in front of the restaurant.

Extremely friendly staff and excellent frico! First test January 2024, second November 2024.