Domus Torino In Torino

Occasional regular at this place, which I rate with an average rating, without infamy and without praise. The location is dated but classic pub, wide choice of dishes, more or less all average, decent beers on tap with a few gems (and flops) here and there. The negative things all refer to the management of the owner who in my opinion does not invest, does not renew and does not keep separate accounts. In the long run, this doesn't help the restaurant's advertising, as well as treating customers like numbers. INSTEAD The difference is made by the people who work there, who put passion into it (even too much), such as one of the waiters, the tall one in his 40s, a real war machine, a "scary" marketing leader, who works on redemption & attraction every day, so that the place is always full and inviting. I will return to understand how far we can go; the potential is there and it is perceivable.

The domus staff responds to Mr. Davide for the review posted 18 hours ago saying that the 45 pizza is a special pizza you have to know how to taste it but it is normal that it looked like a cracker because it is thin, regarding the tiramisu it is not a porridge because it is prepared in moment is not the classic ready-made one

I must admit that I had good expectations for this place, considering that I had already been there a couple of years ago and had had a positive experience. As soon as we entered, the waiter immediately accompanied us to the table and we ordered in a short time. My brother and I chose a 45cm pizza diavola and a pan-fried Margherita. The 45cm diavola disappointed us: despite its size, the dough was the same as a normal pizza, being so thin that it almost looked like a cracker. The pan pizza, however, was good and nothing to complain about. We decided to order a tiramisu to console ourselves, but after 15 minutes we were served a dessert that looked more like a mascarpone and ladyfingers soup. A rather disappointing and mediocre experience, really a shame.