Domus Aurea In Muravera

06/10/2025: Upon arrival, friendliness reigns supreme. The varied menu is within the reach of us tourists. The first courses express the message the Chef wants to convey: his passion for crafting and enhancing the flavors on the plate. The result is a delight for the taste buds. It evokes the flavors of home cooking when grandmothers and mothers weren't in a rush to serve, but the satisfaction of having everyone savor and finish their dishes. Even the "scarpetta" (breadcrumbs) is not very elegant, but it had to be done. I highly recommend it. Thanks again to the Chef, and keep up the good work.

12/09/2025: We dined at this trattoria at the end of August, trying typical first courses (Culurgiones and Malloreddus), and were quite satisfied. Unfortunately, we wanted to try the roast beef for the second course, but at 10:00 PM, "the grill was off," and assuming it would take 90 minutes to turn it back on, the outcome was obviously disappointing. We were shocked by such an early closure (given the presence of several customers) and asked for Sardinian cheese as a substitute. A slice of pecorino arrived, placed on a plate. Serves four. It needed cleaning, with the crust. Stunned, we paid and left, vowing never to return.