Domaró Crêpes In Castellabate

Very tasty pizza, one of the best in this place.

Wonderful place especially the owner Domenico Pascale and an exquisite and sociable person, funny and sociable truly truly a special person even in the place you eat like a god please try it all….

Clearly very popular with the locals, with a great ambience in the predominantly outdoor eating area - especially on a warm late-June evening. We arrived unbooked at the 7.30pm opening time (don'tbelieve the Google opening hours!) and ate a single course each for dinner. The food was well-prepared and delicious (ravioli and scialatielli marinara, plus seasonal vegetables), accompanied by a glass of local falanghina white wine. We would recommend this restaurant to anyone visiting San Marco in Campania.

We were there for a birthday, 18 people, the place is beautiful, the owners are exceptional people, helpful and courteous, cuisine for celiacs, and for various intolerances. Fast and quality service. The dishes they offered us are of extreme quality and exquisiteness, we chose a seafood menu, all fresh and well cooked, from the appetizers, to the first courses (spectacular) and the second courses recommended by the speechless chef ...... The price was more than good compared to what we ate. I know that the land cuisine is also excellent, we will definitely come back to try it. Congratulations.

Very good food and the service is quite fast. Just some errors in the delivery of the pizzas. Other than this problem, I would happily go to this place

It's nice that Domaro is open in March, the rest of the village is deserted. The card via QR code is short and pricey, but okay. Food not special, that may also depend on the season and there is no red wine at all, only white -)