Dolomiti Al Fogher In Castellavazzo

Good food, typical place. Friendly owner

Ottimo posto per qualità’ prezzo , il ristorante è rustico di montagna come più non se ne vedono…. Cucina tradizionale e casereccia con ingredienti di qualità…. Tra’ l’altro sul caminetto si cuoce direttamente il pastin come una volta…. Gran cosa !!!!! Ci ritornerò di sicuro e l’ho già consigliato ai conoscenti….

We had lunch at this place by chance before a trip to the Vajont dam. There were few people inside and we entered unconvinced, driven more by the rush we were in to respect the visit times than anything else. The restaurant was furnished a few years ago, it lacks some lighting and there are deer heads everywhere but, despite being a vegetarian, I dissociate myself from other people's criticisms: it is a typical place that you may or may not like, if you don't like it and can't tolerate what you see you simply don't go there. The owner who served us was very kind. The menu is not written, it is managed orally, and includes numerous typical local dishes excellently cooked by the cook. Prices in line with those of the area. By signaling that you are in a hurry it is possible to eat in a short time.

Nice restaurant inside. Particular. Unfortunately everything is a little high in salt

They are very kind not to mention the delicious pizzas, but there are also other delicious dishes

Eaten for lunch with typical local dishes. The fogher dish is special with melted cheese and pastin grilled on sight.

A precious meeting with the owners to learn unpublished stories about the Vajont Dam. It was truly immersive. Hello from the guys from Verona!