Dolci Sapori di Sicilia In Giussano

7,0

Basado en 119 opiniones encontradas en 2 webs


tend

12
Di 52
in Giussano
6
Di 26
di cucina Italiana in Giussano

I clienti commentano i loro piatti di...

brioche caffe dolci ricotta crema pasta torta pagare

Gestione recensioni

Recensioni Nota
Google 526 8.8
Recensioni Nota
TripAdvisor 24 7.6
Flavors of the past preserved Try to realize it Top Sicily in Giussano
Più commenti
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25 Maggio 2025
10,0
Excellent Sicilian pastries, I tried the fried foil with ricotta... heavenly! The brioches with tuppo also have an excellent, soft consistency and a good flavour.
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01 Maggio 2025
10,0
A little corner of Sicily in Brianza Everything really excellent and fresh, the cannoli are fabulous, if they run out they prepare them on the spot and the wafer is really crunchy. I will definitely go back Thanks
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31 Marzo 2025
10,0
One of the best Sicilian pastry shops
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21 Marzo 2025
10,0
Absolutely excellent, worth trying
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20 Marzo 2025
10,0
Guys, absolute goodness from sweet to savory, with brilliant and friendly staff, excellent products, a wonder for the eyes and the palate! Come and visit them👍
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15 Marzo 2025
10,0
I was disappointed, the normal arancini, the rubbery panzerotto reheated and then inedible, usually to be good it must be made at the moment, with desserts better.
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06 Marzo 2025
6,0
A guarantee. The desserts are delicious and there is a very abundant choice. The savory offering is also excellent. Few tables, quiet place, friendly service. A point of reference in the area.
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02 Marzo 2025
10,0
To rediscover the flavors of Sicily... for breakfast.... for lunch as a gastronomy... if you're nearby, it's worth a stop by
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16 Gennaio 2025
8,0
Some very good stuff, but raised the prices way too high. Nice place, but some things are now a luxury
Più commenti
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29 Dicembre 2024
6,0

Ristoranti simili a Monza e della brianza

7,0
89
Recensioni
7,0
56
Recensioni

Lo Chef Del Corso

21/07/2025: Really good, especially the value for money. Lovely place. Excellent and very cheerful service. Highly recommended.
26/03/2025: Grazie Giulia, per avermi dato ogni giorno la possibilità di pranzare con specialità diverse: eccezionali i Pizzoccheri. A presto Tiziana

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