Probably the best cake place in Milan. The atmosphere, the food, the people: everything is exceptionally authentic and amazing. Thanks
GGG LNI
.
08 Novembre 2025
10,0
> Great place in Niguarda! Specializing in German cakes, all delicious and perfect for breakfast. A welcoming and family-friendly place, run by two friendly and passionate brothers. You can taste the quality in every dessert! 🍰
sax
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02 Novembre 2025
10,0
German pastry shop as described in other reviews. I had an excellent doughnut with jam. Very good, but I find the price a bit steep: €3.50 is a bit excessive and scares off potential customers. I understand it's artisanal, but I'd rate it around €2.50 as a fair price. For this reason, I'm giving it a 4-star review, which is well deserved.
L. V.
.
07 Ottobre 2025
8,0
The only word that comes to mind when I think of this place is "pampering."
It's a small artisanal pastry shop located near one of the exits to Parco Nord, which makes the experience even more fascinating for me since, to get to Dolce Kerstin, I have to walk across part of the park.
The shop is quite small and has just a few tables inside (which, in good weather, are also set up outside), but the atmosphere is so unique that it instills a surprising sense of serenity and makes you forget you're in an Italian city.
The owners are three brothers who, as explained on the website, have dedicated the business to their mother, who is responsible for their passion for Central European pastry making. The care and respect with which they prepare and present their specialties convey the love that binds them to their roots.
Furthermore, they are extremely polite and friendly people, making visits to their pastry shop even more pleasant.
As I mentioned at the beginning, the Dolce Kerstin experience goes far beyond a simple breakfast or snack, becoming a true treat to indulge in every now and then to reconnect with yourself and the world (perhaps even taking a walk in Parco Nord to feel less guilty about the calories).
As for the products, they range from biscuits to cakes, including baked krapfen (which are absolutely no substitute for the perhaps more famous fried bomboloni), all made with fresh ingredients, an aspect that influences daily production based on supplier availability.
The shortcrust pastry, used for the biscuits and some cakes, pleasantly surprised me, allowing me to appreciate desserts I would never have dreamed of ordering in a pastry shop, such as tarts or biscuits themselves, which, despite their simplicity, can seriously risk becoming addictive.
All the fruit used, even in the form of jams and compotes, is fresh and made in the same pastry shop.
Considering the completely artisanal nature of the offerings and the fact that they are located in Milan, the prices seem more than reasonable.
I'm really happy to have this pastry shop close to home.
Giancarlo Marino
.
29 Settembre 2025
10,0
A unique venue in a convenient, yet non-strategic location. The inspiration is appreciable, but there are areas for improvement. Service is awkward, hot drinks are passable. The desserts are above average, but the prices are excessive.
Greta Parini
.
28 Settembre 2025
6,0
Nice place and friendly staff, good desserts but not incredible. I give three stars for the prices, in my opinion exaggerated considering the peripheral area and the very slow service (despite there being almost no one else to serve). A stuffed krapfen for 3.50 euros or a 3.50 euro roll are too expensive, dangerously close to the glamorous bars in the center. Personally I will not go there again, unless they correct their aim on this aspect.
Lormai
.
22 Giugno 2025
6,0
German-style pastry shop in the Niguarda area.
The place is small, with some seating outside, perhaps a little cramped.
At the counter, you can find ready-made cakes, which you can choose and have cut.
The doughnuts are made fresh in the workshop downstairs.
I've tried them;
- carrot cake: the best, very soft, very good, I loved it
- cheesecake: a baked version of cheesecake, the cheese is really tasty, it's nice and strong
- lemon pie: good, the meringue on top has a crunchy layer, the lemon isn't sour
- doughnuts: the dough and cream are good.
The portions are generous, and the quality/price ratio is fair.
Parking is difficult to find since it's a residential area.
I'll be back to try the rest!
Lusio
.
17 Giugno 2025
8,0
An oasis of quiet and sweetness just a stone's throw from the greenery of the north park. Don't go to Dolce Kerstin if you're in a hurry, but go there if you want to give yourself a moment for yourself...in the company of an excellent slice of cake.
Laura Pirro
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15 Giugno 2025
10,0