Dolce Forno La.Be. In Foligno

28/12/2025: Searching for information about this restaurant and its offerings, one finds basic descriptions, but one can easily grasp the uniqueness of the ambiance, both inside and out, and the seasonality of the dishes (hence the attention to ingredients) and the inspiration from tradition. In my opinion, "sea and mountains" is the common thread running through the various offerings, where different ingredients and gastronomic cultures (particularly Umbrian and Sicilian cuisine) find a new identity. For my appetizer, I chose brandy-infused shrimp on a leek cream with Jerusalem artichoke chips: three gradual textures, three distinct flavors that ultimately blend perfectly. For the main course, seafood orzotto. Using barley, a typical Umbrian grain, in place of the usual rice, yielded an unexpected result.

16/12/2025: Wow wow wow, what a great experience, the food is excellent, service is amazing, really wonderful!!!