Dolce Forno La.Be. In Foligno

22/09/2025: The outside doesn't do the inside justice; the place is really cute. We ate very well, but in my opinion the supplì was really salty, bordering on inedible. Maybe it was an isolated incident, but overall the experience was positive, so I recommend it.

17/09/2025: I noticed a big difference in the cuisine between lunch and dinner, as far as the first courses are concerned. The night before, I had gnocchi with cream of prawns and zucchini, which I thought was really bland and a small quantity. The next day, however, everything was different: spaghetti carbonara, fantastic in both flavor and preparation! I'll definitely be back for lunch. The place is truly beautiful, and it's also lovely to see the fire burning for the grilled meat, which I think is worth trying.