Dolce e Fresco In Terralba

Discovered by chance. The municipal market was closed.. How lucky!!! Met mother Miranda, kind person and artisan of the past.. Simple shop without too many pretensions.. But guys, here you can find the authenticity of the past.. The capuliettes (or copulettas)😍 spectacular.. With that scent of bitter almonds. The pabassine.. The least dry and most inviting I have ever tasted.. The formaggelle.. For the first time I discovered what they are like when there is only ricotta and no flour!!!! The gueffus.. With myrtle. Really delicious.. Everything is very simple to look at.. But once you taste it you are surprised by the genuine goodness.. Which you can no longer find around.. Not even in the famous pastry shops.. Today we will taste the lemon ravioli!! Meanwhile, honor to mother Miranda!!

There is little to say, the best Sardinian desserts and fresh pasta in the area.. Highly recommended

We were wrong, we should have called to book. Instead we went like this around 10:30 and obviously there wasn't much choice. However, the ladies were kind and so we took the donuts, the ones without jam. Type of shortbread biscuits flavored with citrus fruits. Excellent!!! Now we have your phone…. We'll see each other again. 😉