Dolce Arte Gelateria Pasticceria Caffetteria Yogurteria In Melfi

26/12/2024: I ate for lunch at this place. I didn't use the rooms, so I'm only reviewing the restaurant. Indeed, the environment cannot be said to be rustic, in the sense of the antique wooden furnishings and perhaps a tile or stone effect on the walls. The environment in which you access the tables seems more like a small reception room, with a large false ceiling from which the diffused and non-direct light comes; the tables are very far from each other, in total just 4 large tables and in the center what looks like a dance floor; few furnishings, the essentials. The room on the right is more 'cozy', with orange walls too, but many more tables. As for the food, I bow to the goodness of the appetizer of typical cold cuts and cheeses. I tasted lamb meat with an excellent and tannic homemade bottled Aglianico del Vulture. The attendant, a handywoman, was very kind and welcoming. The cost of lunch, for two people, I would say was within expectations: €20 per person. It's all there. The town where the farm is located is called Forenza, a characteristic mountain village known for the artist who characterized some historic alleys with his art of porcelain broken into segments and attached to the wall.

10/11/2024: Abbiamo pranzato presso l'agriturismo optando per un menù completo a prezzo fisso e devo dire che siamo rimasti soddisfatti: antipasti vari, sia freddi che caldi, primo con pasta fresca e ragù, carne arrosto con contorno, frutta e dolce e bevande di acqua e vino locale. La signora ci ha offerto anche il bis. Il locale ed i bagni sono puliti. Abbiamo speso 30 euro a testa.