Inizio
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Sicilia
Enna
Agira
Dolc'è Agira - La Dolciaria

Dolc'è Agira - La Dolciaria In Agira

SP 21 km 3+200 Contrada Ciaramidaro, 94011 Agira, Sicilia Italia Agira
+39 0935 960902
8,0

Basado en 227 opiniones encontradas en 2 webs

tend

3
Di 20
in Agira
1
Di 10
di cucina Italiana in Agira

I clienti commentano i loro piatti di...

dolci
Italiana
Agira

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Recensioni Nota
Google 222 9.4
Recensioni Nota
TripAdvisor 5 9
A problem often encountered in Sicily is that getting from point A to point B, even just a few kilometers away, often takes a very long time due to the necessary breaks in between. Dolc'e is an example of this. During a trip between Catania and Cefalù, passing through Agira, I stopped in this laboratory specializing in Agira cassatelle. Well deserved stop!!!! Excellent cassatelle. If you switch to Agila, not stopping is an offense to the culture of Agila.
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22 Febbraio 2025
10,0
Cozy showcase with all sorts of delicious cassatelle delicacies with all possible and imaginable tastes. Fresh, excellent quality!
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31 Gennaio 2025
8,0
Well-stocked sweet shop where you can taste their products. Cassatelle of various flavors and of excellent quality. Courtesy and friendliness are another feather in our cap. Even though I am not from the province, it remains an obligatory half several times a year, perhaps before/after the visit to the OUTLET nearby. CONGRATULATIONS.
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08 Gennaio 2025
10,0
Exceptional confectionery workshop. Pleasant discovery before Agira town. Excellent ricotta and traditional cassatelle, stratospheric buccellati (biscuits with dried fruit and figs inside), desserts with honey and crumbled almonds on top (mastazzole) very tasty and finally a dessert with almond paste covered with lemon icing (nacatoli) which is superb. I will definitely be back to try other delicacies. Highly recommended.
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20 Settembre 2024
10,0

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22/03/2025: I have been going there for over 20 years, since the time of Lillo the chef with the striped trousers. Beautiful restaurant well furnished (working fireplace). care and attention to the dishes of the centuries-old tradition of the change or rest stations (stazzuni) Carrapipi Sicilian saffron was found and loaded, then sulfur gave impetus to the area. The restaurant offers excellent and various first courses, unfortunately little innovative choice in the second courses: but the tripe is exceptional. Moderate prices compared to those that enrich (?) the restaurateurs located up to 25 km from the Sicilian coast.
19/03/2025: Very tasty 😋, friendly. Typical Sicilian cuisine

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