D.O.C. Pizzeria In Albino

26/03/2025: In Bergamo it is one of the most attentive, and also popular, restaurants for gluten-free. Practically almost all the dishes are replicated in a gluten-free version, including the famous casoncelli bergamaschi. I was with a group of friends who wanted to try the paella (not exactly a local dish) in the two options: only fish and Valencian with meat. The first version was the best. I had a gluten-free pizza scarola with scamorza and taggiasca olives, very very good. As already said, they are very careful about celachia: they have a separate pizza oven and bring cutlery and service with GF bread. The very courteous and kind waiters contribute to the very welcoming environment. It is advisable to book in advance.

22/03/2025: The pizza was delicious, the service was attentive and kind even though the place was very full! Thanks for the lovely evening! No one liked the desserts because they were really a bit too cloying...but everything else was top