Everything excellent, congratulations!
Giulia Cerretani
.
30 Novembre 2025
10,0
A cute and slightly trendy osteria in the heart of Cesena; my review is based on the little I ate, a quick lunch with a platter of cold cuts and cheeses, homemade tiramisu, and organic Sangiovese: everything was decent (the coppa was good) but not overly exciting.
The service was friendly and spontaneous, the bill was a bit high.
Alessandro B.
.
28 Novembre 2025
6,0
The food, staff, and atmosphere are top notch! You'll leave feeling satisfied and wanting to come back!
Sara Ricci
.
21 Novembre 2025
10,0
Welcoming place with friendly and professional
staff.
We ate deliciously. Highly recommended.
Claudio Cangini
.
20 Novembre 2025
10,0
A very nice, small restaurant with a small menu of regional dishes, all of which taste excellent. Reservations are recommended.
Mama Gerti
.
06 Novembre 2025
10,0
If you're looking for authentic flavors and a culinary experience that touches on various countries, Osteria Fondo is the place to be! Elia knows everything about the menu, and his presentations are clear and inviting, inviting you to sample cheeses with flavors that will be a real discovery for our taste buds.
Mariolina Boccamazzo
.
04 Novembre 2025
10,0
Extremely expensive appetizers. The dishes were generally good and varied, but the prices for the appetizers were completely outrageous compared to the rest (€42! For two platters and a portion of cheese and figs!!!!).
We even suspect they only served one platter (photo) and not a double portion... but they would have been too expensive anyway!!
The ambiance is aesthetically pleasing, but since it's a small place, it's pretty crowded, and when people are talking, it gets really loud.
Francesco Brasina
.
30 Ottobre 2025
6,0
Extremely welcoming place, excellent wines, and refined food. Highly recommended as a place to spend a peaceful and carefree evening with friends.
Paola Cravero
.
18 Ottobre 2025
10,0
We ate very well at our always hospitable friends in Fondo, who also served some truly special treats.
Long live Mexico, long live the Revolution!
Staff Ristorante
.
10 Ottobre 2025
10,0
Authentic and tasty dishes. The tagliatelle with ragù was really well-made. I brought a colleague from Piedmont who really enjoyed it.
Andrea Baldrati
.
04 Ottobre 2025
10,0