DNA Caffè In Roma

7,8

Basado en 167 opiniones encontradas en 2 webs


8.8
7.8
9.8
7.8

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2.286
Di 13.938
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di cucina Altre cucine in Roma

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caffe

Gestione recensioni

Recensioni Nota
Google 150 9
Recensioni Nota
TripAdvisor 9 8
Welcoming, clean and highly professional staff
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in Google
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17 Dicembre 2023
10,0
Very kind staff always available to customers, always clean and attentive to the needs of their customers. I often get croissants and other similar pastries from them to have breakfast at home with the family and they are always excellent.
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12 Dicembre 2023
10,0
Place that provides many services. The bar is excellent, the guys each better than the other. Manuela, the best.
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02 Dicembre 2023
10,0
The environment is familiar, children, elderly people, young friends, all very quiet and comfortable, outdoor tables but under the cover of the porticoes, kind and professional bartenders, the owners equally smiling, the products are excellent, especially the tarts artisanal jam, a specialty that I chose, extra clean bathroom, truly an excellence in the area, well done
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28 Ottobre 2023
8,0

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7,8
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Recensioni

Du' Pinte

17/03/2024: Excellent place if you want to have a drink with friends, good choice of craft beers, excellent nacios and many different types of cocktails, in short I think they are able to satisfy all palates
08/03/2024: A nice place, excellent sandwiches and good choice of beers... recommended!!!
7,8
79
Recensioni

Bar Ilacqua

06/04/2024: Excellent cafe and excellent coffee. Very good service, cheap. You can not ask for more.
22/02/2024: Friendly and efficient staff. Not touristy which is a plus, lots of locals stopping by for a quick coffee. Try the pistacchio criossant (cornetto) specially in the morning, it is moist and flaky. Cappuccino with the croissant was 2.50 euro. We stopped by here every morning after taking the 246 bus from Hu Camping to have breakfast before taking the Metro into town. The pistacchio cornetto is really something else. You might think that you can find it everywhere, but no, this is something else. I haven't found it anywhere else. It's not one of those plain croissant injected with pistacchio cream. The pistacchio cream is rolled into the pastry pre-bake, I think, and so the cream spans the entire pastry, not just in the middle. Unforgettable, unregrettable (except for maybe not eating more of it), not to be missed. The memory still haunts me.

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