Divinum In San bonifacio

14/03/2025: It's the 4th time I've gone to this restaurant so to speak. The environment is warm and welcoming, you have a variety of dishes to die for and what about the wines and champagnes. The chef follows you step by step in your requests and on Wednesday 12 March 6 of us ate and dined with Piper champagne with a negligible final cost for what we received. Thanks Marco Until next time. Renato

05/03/2025: It's a truly fantastic place, you feel at home and the two brothers are truly the real restaurateurs