Divino Maratea In Maratea

A wonderful experience with a very attentive chef. Homemade products and a home-like setting. A truly authentic experience.

A unique place, furnished in an extremely personal and refined way, but at the same time it manages to make you feel at home; the same can be said of the dishes: like eating at grandma's house, but with particular ingredients and recipes. Attentive but not intrusive service, of a touching kindness. Excellent value for money. Finally, the icing on the cake, fantastic music selection! In short, highly recommended!

Found this place in a drive through in Maratea. I ordered sea food everything was very fresh. The food was great and the service was very nice. The price was moderat. Most of the people were gathering in a restaurant in the middle of the city but I still strong recommend this place

Wonderful small family restaurant in old town Matera. We had lunch, which was home made pasta and house wine. They also have a wine and food shop.

A true gem. Kind-hearted people, fresh, authentic cuisine prepared with love and passion. Delicious house wine.

Small, timeless shop, we loved dining there. The owners are very helpful

We had lunch here on Easter Monday. The little place is really very welcoming and the service is hospitable and fast. The food was delicious, of excellent quality and of a unique freshness, characteristics that are very difficult to find today. We were very happy.

authentic little enoteca. Antipasti, pasta, insalata pommodori and finally a piece of cake. Plus a red Vino de la Casa. What more could you want?

Questo piccolo ristorantino " Divino" l'abbiamo scoperto mentre passeggiavamo lungo la via principale di Maratea alla fine della strada in una serata di fine Settembre. Pochissimi tavoli, ma appena seduti veniamo accolti da una signora ( la cuoca ) molto gentile a proporci il menù del giorno. Il locale è arredato con mobili che richiama ricordi di altri tempi, oltre ai prodotti caratteristici della zona, salumi, formaggi ecc. Noi abbiamo scelto la ciambotta lucana un piatto a base di melanzane e altre verdure e il piatto del giorno. Inoltre avendo un biglietto del B. e b.dove eravamo alloggiati, ci hanno offerto due bicchieri di vino bianco della zona,molto buono. Che dire, tutto molto genuino, preparato con cura e molta attenzione ai prodotti che cucinano