Divina margherita pizza In Firenze

15/11/2025: I visited Limonaia di Villa Senni for the first time, taking advantage of an event in Scarperia and wanting to treat my family to a special evening. The entrance itself is a spectacular calling card: the corridor of plants, the monumental tree, the elegant yet never stuffy atmosphere. The staff was immediately friendly and very welcoming. We focused on the first courses: gnocchi and fettuccine with truffle and mushrooms, truly sensational, rich, balanced dishes that perfectly showcased the raw ingredients. Then we indulged in the Florentine steak: excellent quality, impeccably cooked, and evidently aged, but for us—three of us, with my wife only tasting a small piece—perhaps it was too generous. With such a successful first course, we probably would have done better to stick to that approach. The wine list is extensive and well-constructed; we chose a local prosecco that complemented the dinner with freshness. The prices are above average, but consistent with the quality of the location, the cuisine, and—if I remember correctly—the Michelin-starred restaurant. In short: beautiful location, excellent first courses, impeccable service. I absolutely recommend it to anyone looking for an elegant experience in Scarperia.

10/11/2025: I am always looking for restaurants where the raw materials are excellent, yesterday I was in this location for the first time and I must say I was really enthusiastic both for the proposal of their menu and for the professional and non-invasive service, highly recommended for the quality and the refined environment. We will return!