Divina margherita pizza In Firenze

01/02/2025: I would say it was an amazing experience in this restaurant. The service staff were really attentive and charming. I want to give thanks especially to Alex and Luke. We ordered 9 course tasting menu and spent almost 4 hours there from 8 to 12, but they were all very nice and patient during the whole night. Besides I asked for suggestion for our all seafood menu and the recommendation from one of them was really good. The food all have good taste and great creativity. I’m seafood lover and the chef is from almafi coast so I would say it’s a perfect match. My favorites are red prawn, langostín ravioli and eel. The restaurant is inside an elegant hotel, we were arranged at a table near the window, the space is not so big but they make sure each table has great privacy. Well deserved Michelin 2 stars

27/01/2025: The food was good, very tasteful and flavorful, it really shows you why they deserve their stars. My favorite were the olive and the dumpling as appetizer, the pasta and the lobster as main. I think those were my favorites not only as they were delicious, but I also think the Chef took his personal style to create something interesting with the ingredients. The deserts were not my favorites, but I’d still recommend the restaurant for a friend, for sure. Regarding services, our waiter Alex was amazing… it was easy to understand what he explained to us, and he’d answer any follow up questions very easily. We had another waiter that was probably training which impacted the experience, but he was very nice and was trying his best.