24/11/2025: I came for lunch today with a friend for the second time, and we had a great time once again!
The food was excellent, both in presentation and flavor. We really appreciated
the helpfulness of the staff and their attention to customers. They were super kind, attentive, and very friendly.
23/11/2025: We were here on a day before a holiday. The wait for a table was practically nonexistent, despite the large crowd for the event (Eurochocolate). They seated us in the corridor leading from the lobby to the dining room, so everyone walked right past us on their way out, but it wasn't too bothersome. We ordered a plate of medallions with wild boar, porcini mushroom, and truffle ragù for €18, including three medallions, a plate of gnocchi with goose ragù (note to the manager: if the dish is served with cheese, it must be specified on the menu), a charcuterie board, a quarter of house wine, and water for €52. I'd say it's a fair price. The wait for the dishes was minimal. Unfortunately, once we got home, we had to throw all our clothes, including our jackets, in the washing machine because we looked like we were done for too. There are definitely better options.