Dirigì In Jesolo

Great pizza, a little pricey, but a great experience

Aug 2025: Something changed regarding the pizza dough. It got like gummy when it got cold and at first it was something like biscuity consistency. We did not eat up. 1 Star for the toppings, which were great. 1 Star for the beer pairing. 1 Star for the tiramisu, which we needed to wait for quite long. Aug 2024: 5 stars. We had the best pizza in Lido di Jesolo here. The menu recommends beers to the pizzas. Also the dessert was great.

Good dough, onions and peppers too raw for my personal taste.

We ordered two gluten-free pizzas here, which is an important criterion for us and should be highlighted positively – not every pizzeria offers this. Unfortunately, the experience was still disappointing: The mushrooms definitely seemed canned and not fresh. This is a crucial point for us, as we expect fresh ingredients, especially when it comes to pizza. Canned mushrooms are a definite no-go and detract from the quality of the dish. It's a shame, because with fresh toppings, the gluten-free option could be truly impressive. We also encountered an unpleasant surprise at the checkout: an originally announced 30% discount was reduced to just 10% without comment. We accepted this and didn't discuss it further, but it left a bad impression.

Tasty, quality, with matching beers to go with it. Impeccable service.