Dio del Mare In Gallipoli

Three of us had dinner a few days ago, there is the possibility of eating on the terrace but unfortunately everything was already booked, so we had dinner on the ground floor which is still an excellent room. We had an appetizer and two first courses: octopus with potatoes, a seafood pasta and a pasta with the catch of the day, the latter both fabulous. The pasta is homemade and with parsley in the dough. For the second course, we took swordfish with a side of vegetables and sliced ​​tuna, again very good. The tuna steak is fantastic, highly recommended. You can feel that the fish is fresh and very well cooked. The doses are generous and the price is reasonable, however it is fresh fish and of excellent quality. The three of us spent around €90 on still water, sparkling water, beer and cover charge. I repeat it again because it is truly delicious: the pasta with the catch of the day and the sliced ​​tuna are fabulous, they are worth the whole dinner. We will definitely be back.

We passed by by chance and got a takeaway. DELIGHTFUL!!! Ready in minutes....not cheap but worth the price 👍

I had dinner on the evening of July 9, 2024. Medium large. It is on the coastal road that leads from Rivabella to Gallipoli. Convenient and free parking nearby. The sea can be seen well from the tables, including the beautiful sunset. Cozy and elegant. On holiday I eat only fish at the restaurant every evening. The covered bread is good (not to be taken for granted). The tuna tartare on a bed of mango is excellent as an appetizer. The paccheri are excellent with whole scorpionfish as a first and second course. Unfortunately I have to point out, in the mixed salad, only the red radicchio component was not washed well and had residues of small flies and other things. Courteous and fast staff. Average price.

The fish isn't bad, the service is a bit funny. The location is worth it (the terrace) with a beautiful view of the sea. Interesting raw dish, certainly fresh. The first one was good although very greasy, the pasta was swimming in the oil. The fresh grilled red mullets are not bad.

We had a fantastic meal. The oysters of Gallipoli were a discovery. The lobster with spaghetti was super tasty, all with a good bottle of wine, water, tiramisu and coffee plus a limoncello or grappa from the chef for €60 pp.

Completely positive experience. Extremely fresh fish-based food expertly cooked by the cook who has a modern hand but with a nod to tradition. Good service everyone too. Highly recommended

A fish shop that opened a restaurant. The fish, both raw and cooked, is excellent, the environment is quiet, some friends from Salento who know where to eat well have brought me there!!

Excellent restaurant, very good service and very fresh fish dishes. Compliments to the chef and everyone.

What to say ... a beautiful discovery in Gallipoli. Top quality fish superbly processed, all super fresh. Location directly on the sea, structure to review for a moment (but don't be fooled, you will be surprised). Excellent prices.

I ate from scratch. Unfortunately I discovered it 3 days before returning home. The restaurant is next to the fishmonger. It is not very large but in summer there is the possibility of dining outside. I ate the octopus meatballs, the mussels au gratin, the tagliolini they made with scampi and the catch of the day. All very good!! I also made the "scarpet"... I had a very good grilled sea bream. The tiramisu and the amaro both of the house. Ate very well. The glass of house white wine was also very good. Highly recommended!