Dio del Mare In Gallipoli

Conoscere Giorgio e Carmelina, la sua chef, è una esperienza degna di nota. Al netto della materia prima, super eccellente, si trova un tocco da maestra assolutamente non scontato, una accoglienza familiare, un ambiente pulito e preciso, raccomandatissimo!

Siamo stati in questo ristorante insieme a degli amici che venivano dall'estero e avevano voglia di mangiare frutti di mare crudi. Abbiamo fatto una figura strepitosa: primi eccellenti e pesce freschissimo! Abbiamo mangiato meravigliosamente bene ad un prezzo onestissimo: in quattro persone nemmeno 200 euro totali. Bottiglia di vino bianco Tormaresca, 1 Tartare di tonno, 2 vassoi di frutti di mare crudi con gamberoni viola di Gallipoli e scampi, 1 polpo in pignata, 3 tagliolini prezzemolati allo scoglio e 1 tagliolino con il pescato del giorno... tutto in porzioni abbondanti, saporito e cucinato alla perfezione. Complimenti a tutto lo staff. Ci torneremo sicuramente e lo consiglieremo a tutti i nostri amici perché ne vale proprio la pena!

Three of us had dinner a few days ago, there is the possibility of eating on the terrace but unfortunately everything was already booked, so we had dinner on the ground floor which is still an excellent room. We had an appetizer and two first courses: octopus with potatoes, a seafood pasta and a pasta with the catch of the day, the latter both fabulous. The pasta is homemade and with parsley in the dough. For the second course, we took swordfish with a side of vegetables and sliced ​​tuna, again very good. The tuna steak is fantastic, highly recommended. You can feel that the fish is fresh and very well cooked. The doses are generous and the price is reasonable, however it is fresh fish and of excellent quality. The three of us spent around €90 on still water, sparkling water, beer and cover charge. I repeat it again because it is truly delicious: the pasta with the catch of the day and the sliced ​​tuna are fabulous, they are worth the whole dinner. We will definitely be back.

We passed by by chance and got a takeaway. DELIGHTFUL!!! Ready in minutes....not cheap but worth the price 👍

I had dinner on the evening of July 9, 2024. Medium large. It is on the coastal road that leads from Rivabella to Gallipoli. Convenient and free parking nearby. The sea can be seen well from the tables, including the beautiful sunset. Cozy and elegant. On holiday I eat only fish at the restaurant every evening. The covered bread is good (not to be taken for granted). The tuna tartare on a bed of mango is excellent as an appetizer. The paccheri are excellent with whole scorpionfish as a first and second course. Unfortunately I have to point out, in the mixed salad, only the red radicchio component was not washed well and had residues of small flies and other things. Courteous and fast staff. Average price.

The fish isn't bad, the service is a bit funny. The location is worth it (the terrace) with a beautiful view of the sea. Interesting raw dish, certainly fresh. The first one was good although very greasy, the pasta was swimming in the oil. The fresh grilled red mullets are not bad.

We had a fantastic meal. The oysters of Gallipoli were a discovery. The lobster with spaghetti was super tasty, all with a good bottle of wine, water, tiramisu and coffee plus a limoncello or grappa from the chef for €60 pp.