Dietrocasa-trattoria-pizzeria In Roma

Excellent gluten-free food, refined and quality!!! Suitable for celiacs. Maybe the price is a little high.

My girlfriend and I enjoyed a hearty aperitif here with fried food, cured meats, focaccia and cheeses. The food was excellent, the staff was friendly and the restaurant was beautiful both inside and out with a pleasant and welcoming atmosphere.

Informal dinner we ate a good carbonara with truffle, good choice of wines

Excellent food!! And lots of gluten-free options!! Fantastic

It's a very nice place, in an equally nice neighborhood. The service is top-notch, the service is fast, and the food is delicious! They even have gluten-free options!

Great place, perfect staff, smart and friendly guys especially the waiters, two young guys with a great desire to do things

Good food, bad service. I explain the reasons: A) unnerving wait between the first and second courses, B) we arrived first at 12.30pm and left at 3.32pm with tables arriving later and leaving an hour earlier. C) my celiac wife ordered a gluten-free first and second course, specifically asking if it was suitable and could be made gluten-free. The second arrived without the usual flag and to our question they replied that it had gluten and we had not specified it in the order. All the guests remember very well that it was requested in addition to the fact that if a person takes a first course with celiac disease, they certainly do not order an unsuitable second course (fried lamb cutlet). The thing that bothered me was that a mistake can happen, but you expect an apology from the restaurant and a misgiving for another second, which didn't happen by rejecting the blame to the customer. It's a shame because the food was good, but for these reasons we won't be back I think, you'll lose the desire.

The suplis were very good and the amatriciana pizza was top on the recommendation of the waiter.

Una piacevole scoperta, pizza per cena ,buona , buon servizio, il ragazzo gentile disponibile e sorridente siamo stati bene con grandi e nipoti ormai ragazzi conto giusto, antipasti nuovi e gradevoli..polpette con salsina...e bagni pulitissimi, cosa rara. da tornarci

Ottima cena. Antipasto, fettuccine carciofi e guanciale, baccalà cucinati a regola d’arte. Nota di merito ai piatti: non quelli di Ikea ma di porcellana decorata di pregio. Considerato che non abbiamo preso il vino ma solo un antipasto (tagliere di salumi), un primo, due secondi (baccalà e saltimbocca) e una bottiglia di acqua, abbiamo pagato 85 euro in due: non proprio economico ma la qualità si paga.