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Dietrocasa-trattoria-pizzeria

Dietrocasa-trattoria-pizzeria In Roma

Via di San Tommaso d'Aquino 127, 00136 Roma Italia Roma
+39 06 9600 6075
7,8

Basado en 335 opiniones encontradas en 2 webs

7.8
6.8
7.8

tend

2.197
Di 13.938
in Roma
904
Di 6.637
di cucina Italiana in Roma

I clienti commentano i loro piatti di...

pizza pasta carbonara antipasti tiramisu
Italiana
Roma

Gestione recensioni

Recensioni Nota
Google 317 8.8
Recensioni Nota
TripAdvisor 32 8
Excellent pizzeria restaurant, we went many times and were never disappointed. Everything excellent!
Più commenti
in Google
.
11 Marzo 2025
10,0
Truly delicious lunch! The gluten-free tonnarelli are excellent
Più commenti
in Google
.
02 Marzo 2025
10,0
We came to eat here, we highly recommend it even for those with celiac disease, the food is very good and I repeat, those with celiac disease can come here to eat safely because they are very reliable.
Più commenti
in Google
.
01 Marzo 2025
10,0
A nice discovery in the center of Rome, a pizzeria restaurant that also makes all dishes gluten-free, from appetizers, to fried food, to homemade pasta, main courses and desserts. The frying (gluten-free) is crisp and dry, the pasta (always gluten-free). Perfectly cooked, which is not to be taken for granted for a gluten-free pasta that is often served overcooked. You couldn't perceive the difference with "normal" pasta. The location is also very nice and welcoming. The owner-chef was very nice and friendly. Traditional Roman appetizers and a coratella with artichokes SPACE! Highly recommended!
Più commenti
in Google
.
01 Marzo 2025
10,0
A good restaurant in a spot where it is extremely difficult to find parking
Più commenti
in Google
.
24 Febbraio 2025
8,0
Quality and courtesy. All very good in a welcoming environment. Definitely recommended.
Più commenti
in Google
.
11 Febbraio 2025
10,0
Three of us ate from behind the house on February 8th, even though the restaurant was full, the owner still let us sit at a table outside since there was some sun, we ate very well and spectacular Roman cuisine for us who came from the Marches, I recommend it!!!
Più commenti
in Google
.
10 Febbraio 2025
10,0
Congratulations for all your kindness, courtesy and professionalism, see you soon!
Più commenti
in Google
.
10 Febbraio 2025
10,0
Ottima cena. Antipasto, fettuccine carciofi e guanciale, baccalà cucinati a regola d’arte. Nota di merito ai piatti: non quelli di Ikea ma di porcellana decorata di pregio. Considerato che non abbiamo preso il vino ma solo un antipasto (tagliere di salumi), un primo, due secondi (baccalà e saltimbocca) e una bottiglia di acqua, abbiamo pagato 85 euro in due: non proprio economico ma la qualità si paga.
Più commenti
in TripAdvisor
.
25 Gennaio 2025
10,0
Ceniamo in questo ristorante in una serata tranquilla in cui veniamo serviti da tre camerieri diversi che fanno un po’ di confusione !! Per antipasto un fiore di zucca , fritto troppo unto , un supplì buono e focaccia con mortadella e burrata al tartufo . Per secondo prendiamo una tagliata e una costata , purtroppo la costata è finita e ci portano due tagliate senza chiederci se ci poteva andare bene oppure no . Carne non eccezionale devo dire e neanche particolarmente tenera . La confusione arriva al momento del conto perché ci vengono addebitate due costate e due contorni a parte che invece erano insieme alla carne , lo facciamo presente al titolare e inizia un giro di richieste tra camerieri per capire cosa effettivamente avessimo mangiato . Non lo trovo assolutamente di buon gusto e oltre al danno di aver mangiato una cosa che non volevo anche la beffa di doverla pagare di più !! Comunque mettiamo fine alla questione pagando un prezzo secondo me veramente troppo eccessivo !!
Più commenti
in TripAdvisor
.
14 Dicembre 2024
6,0

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Recensioni

Gasthaus Alter Keller

20/03/2025: I was there for a 40th birthday, welcoming place, friendly staff and very tasty food.
17/03/2025: We decide with a friend to have a bite to eat and this place comes to mind, which many say is worth visiting. So in no time we book a table for lunch. I already know the place (it used to be a German pub) but I hadn't yet had the pleasure of being their guest for lunch. "Their guest" because the owners are affable and kind people who know how to make their customers feel good by making them feel at ease. This preamble is to say that the staff here knows how to work and consequently also how to cook. In fact, food is an expression of the territory, with tasty and quality dishes. We opted for an "aperi-rib" menu consisting of an appetizer of cured meats and cheese, two pasta omelettes, red wine for two and a beautiful one-kg rib-eye, beautifully broiled and cooked to perfection. Needless to say, the meat was tender and really good. I can't give a direct opinion on anything else because our menu didn't include other courses; but I can assure you that the dishes of the neighbors at the table were beautifully plated and looked really tasty. And what was no less important were the portions. Finally a place where even if you get a first course, you will receive a dish of the right proportions and not those "miserable" things that you now see everywhere. Well assorted wine cellar, as well as the selection of meat; matured in a visible cell and from which you can choose your own steak. What can I say? I definitely recommend this place (to which I will return). Thanks to all the staff for delighting us with your cuisine and your hospitality. Ps. Prices more than fair 💯
7,8
571
Recensioni

Da Seghetto e la sora Ausilia

10/02/2025: I am very cautious in recommending restaurants, but I recommend this place with my eyes closed, the food is excellent and cooked with knowledge and dedication (among other things, I recommend the polenta with mushrooms and truffles, something divine, but also beans with pork rinds, artichoke sagne, fettuccine with sheep sauce); applause to the two guys in the room, smiling, prepared, kind and professional, they do everything to satisfy every customer request. Of course, booking is recommended 🙂
05/01/2025: The habit of going to a restaurant for dinner had made us forget about visiting a place we had passed hundreds of times. A handwritten sign at the motorway exit 'today polenta' suggested an almost obligatory stop. An excellent menu, prices in line, a well-kept place. We will be back

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