Diecimilatrentasei Ristorante Pizzeria In Settimo torinese

15/12/2024: Not just a restaurant, but a place where it is possible to train with workshops organized by Chef Katia which allow you to make her dishes even at home! Congratulations for all the initiatives you carry out beyond the "simple" restaurant.

12/12/2024: I chose Colapasta as the location to celebrate the anniversary, and I wasn't disappointed at all. Intimate location, very pretty, but without any exaggeration. We really appreciated the little things added to the table by the staff who were attentive to all requests and always available. The guy who took care of our table was very kind. Service probably a little slow, especially between first and second. We ordered two menus, both excellent in terms of quality and price. Too bad about the carbonara: good, certainly, but a simple carbonara that was out of place within a completely different tasting experience. In any case, every dish was very good, even if not all of them were taken care of down to the smallest detail, at least apparently. Overall, a beautiful place with extremely welcoming staff, but with several points taking the place away from perfection.