Diecimilatrentasei Ristorante Pizzeria In Settimo torinese

Nice place. Well furnished. Welcoming and attentive staff. Very good pizza. Even the gluten-free one.

Excellent cutting board both with gluten and without. Nice place. excellent service.

It can be improved but it's not bad

Apart from the music being too loud, everything else is truly sublime. Service, pizza and place. We will be back!!!

Very welcoming environment, very friendly and helpful and very professional staff. I highly recommend it

Very kind service and good availability. The place looks normal, but due to the owner's desire to satisfy the customer's wishes, it deserves 5 stars

I had dinner 2 times....once the pizza tour and I can say that it wasn't bad but it depends on taste....instead the second time I had mussels and then this lobster linguine and I can say that I was impressed.....to come back

Very welcoming environment managed by courteous and attentive staff. Well prepared pizzas both for dough, filling and cooking; well digestible. The menu is also well stocked with other dishes in addition to the numerous varieties of pizza. Pizzas and other gluten-free dishes are also prepared. In winter the central flame "mushroom" distributes a lot of heat to those sitting nearby.

Very good pizza and superb atmosphere!!

Large and minimal room heated by a central mushroom which involves a notable change in temperature if you have the misfortune of having to sit at tables far from it. Decent but unfortunately freezing toilets. Mostly young, cheerful staff (the cashier in particular to whom I congratulate) and friendly to whom we give one star. Another is dedicated to the visible space reserved for the preparation of food for celiacs, which is unusual to see. And the last star for the cleanliness of the place. We chose a Chanel n.5 and a Parisian asking for the addition of onion during cooking from the first moment so that it was well cooked, but unfortunately it arrived raw. Rubbery dough, especially at the edges where it was highest, and sometimes burnt underneath. My teenage son chose the bacon hamburger with chips and in a restaurant, different from the famous fast food chains, one expects quality in the bread (it looked like the packaged one that you buy at the discount store in a smaller format) and even more so in the meat, especially then in Piedmont, which unfortunately was frozen. For the modest sum of 12 euros! The display case of packaged sweets was not inspiring. Considerable difficulties in finding parking. There is ample room for improvement given the potential of the venue and the staff to make it pleasant. I wouldn't go back at the moment.