Dieci Lire In Campo nell'elba

Pizza ottima,unione tra tradizione e novità. Locale carino,personale eccezionale Da non perdere i dolci e la pizza nutella e sale

A different dinner than usual that deserves to be tried. The pizza is very good, just a little expensive. However, the price certainly reflects the quality of the products used! 🍕Very fast service

We were so excited about our first visit that we came back to eat here a second time on our last evening! The slices were simply a dream, as was the dessert. Thanks!

Great pizza, great ambience! Cool principle, you can order different slices of pizza. We'll be back ❤️

Great ambience, great service and 10/10 for the food. Went here twice as a large group and were very satisfied. Would eat and enjoy here again in a heartbeat.

The perfect place to spend an evening with friends enjoying delicious drinks. The dough is very digestible and the ingredients are of excellent quality.

Phantastic Pizza!! We are still amazed by this concept of making awesome, super tasty slices of pizza. I can not understand the negative comments here.. consider the quality of food you get at this restaurant ! I would be happy to have such a restaurant nearby in Germany .. so I have to come back to Elba for this speciality!!

Very characteristic place, excellent pizza, lots of choice of tastes, friendly staff

Positive experience. The place is very interesting, it serves light and tasty pizza slices, the stuffed pizzas are very inviting, too bad not all of them are always available. The chickpea pizza (floured for the Ligurians) is the best, while the slice filled with pulled pork remained a wish. It's a shame that some of the outdoor seats (very few) of the restaurant look directly onto the street. Maybe it depends on the time, but if there is traffic more than a few cars pass by. For the rest the staff are friendly, helpful and very present.

Nice atmosphere, they serve slices of pizza with various flavors at the tables, and very tasty. If I have to find a flaw, the bald, uncourteous waiter... for the rest I recommend trying it.