Dieci Fratelli In Paderno dugnano

Friendly staff. Huge sandwiches and piadinas.

Excellent pizzeria restaurant, the food is good, the staff is kind and knowledgeable, excellent parking

One of the best kebabs in Brianza. Highly recommended is the panuozzo, which is almost the size of three pizza plates (only €9), pure madness. This place has become a regular, also because it's open late and you can find all kinds of dishes at low prices.

Nothing exceptional, I've been wondering for a while what it was like since I always saw so many people, or rarely is it a normal pizzeria, nothing special, I might have some doubts about the sandwiches which seemed nice, I would review the cutlery and take more care of the tablecloths in my opinion a little neglected and dirty

Recommended by a friend. Lunch break with cooked dishes or XXL sandwiches. Definitely worth a try.

Excellent rib-eye steak at the right price. Like the trattorias of 25 years ago... Recommended for quick lunches and dinners.

Title: Absolute quality: real meat and real wood-fired pizza! ⭐⭐⭐⭐⭐ "If you're tired of the usual places that cover the flavor of the food with a thousand spices, you have to come here. It was an incredible discovery! The thing that amazed me most is the meat: it's served with just a pinch of salt, without anything else. This shows immense confidence in the quality of the product, which is incredibly fresh. Cooking it on the water grill makes it incredibly tender and juicy, preserving the authentic flavor of the meat. A rare treat these days. And the pizza? Cooked in a wood-fired oven as it should be. Light dough, the aroma of the embers, and top-quality ingredients. You can taste the passion behind every dish. Very kind staff and a welcoming atmosphere. An honest place where the raw ingredients are the real protagonist. I'll definitely be back!"

The best kebab in Milan? No... too little. We're talking about a whole other league here. After trying dozens of kebabs, I can say without a doubt: this place destroys the competition. Incredible meat, super-fresh ingredients, and a gigantic piadina, filled to the last bite. Excessive portions, top-notch quality, and lightning-fast service. Despite a short wait, you've got something in your hands that will make you forget all the other kebabs. If you haven't been, you're simply wasting your time. This is the benchmark.

One of the best kebabs I've ever had. And I'm telling you, I've tried a lot of kebab places in Milan, from Loreto to Cassano d'Adda and all the way to Paderno. Their meat, vegetables, and especially their enormous sandwiches and piadinas are the best I've ever tasted. You have to try finishing a piadina kebab as long as your forearm.

Nice, I'll go back and bring friends too. So well done.