Des Artistes - Cafe Con Cucina In Teramo

Excellent aperitif dinner with a view of the Cathedral of Teramo

Bar situato alla piazza centrale di Teramo (piazza Martiri): non mi è piaciuta la situazione, perché il servizio è lento ed è scordiale, sembra che ti stanno a fare un favore. Cocktail buoni perché erano due San Pellegrini . Preferisco altri bar di Teramo

Given a tourist visit to Teramo We had an aperitif in this place, Lots of places to sit outside Friendly and helpful staff Normal aperitif on request, a cutting board Fair prices The only negative note, too many pigeons on the tables and on the floor between the tables. They should put something to ward them off instead of going out with a broomstick and making them fly while you eat.

Excellent experience, super fast service, very high quality food. We had the pleasure of meeting the chef, Alfonso Caradio, who after telling us about his numerous experiences abroad in the most famous international restaurants, delighted us with a fantastic culinary journey culminating with a magnificent dessert, the best I have ever eaten in Teramo.

Try the restaurant. Chef Alfonso is very good! Everything excellent! From Jewish artichokes to fried cheese passing through cod specialties and leave room for desserts!!

Abbiamo cenato in questo locale con gli amici facendo un “percorso baccalà” tutto buonissimo. Un encomio allo chef Alfonso Caradio punta di diamante del locale

Local in the center of Teramo with various seats both inside and outside. Both the owner and the employees are young and polite. There were two of us, we were welcomed by Eriseld, a boy of only 20 years old but very competent, kind and above all patient (😄) for our requests and indecisions on the menu choices, in particular for wine and meat. We stayed in the very welcoming restaurant/pizzeria room upstairs. We tasted two Abruzzo specialties, such as fried cheese and chiacchiere, one portion with raw meat and 1 with gorgonzola and truffle. (The chiacchiere are made with pizza dough and fried). Obviously all good. Then an excellent 800g steak of matured Chianina (accompanied by cherry tomatoes, rocket and parmesan) and as a side dish a portion of sautéed turnip greens. Delicious bread. For wine, a bottle of Fonte Cupa. I will definitely return to try other dishes. RECOMMENDED PLACE! Thanks Eriseld 🔝