Delyzia DI Yang Fan In Genova

17/08/2025: I dined at this trattoria with my family on two consecutive evenings, on Ferragosto (the holiday of August 15th) and the following evening (a Saturday), both on busy days and at busy times. Despite this, the staff was always friendly, organized, and had a warm and welcoming attitude that made us feel at home. The menu isn't extensive, but it's rich in traditional dishes and unique offerings. We really enjoyed the Recco focaccia, a real discovery, served with a touch of pesto that made it even more delicious. The meat-filled pasta with the typical tuccu sauce was also excellent, as was the pasta with walnut cream, a delicate yet bold dish. On the second evening, we indulged in the tommaselle, another traditional specialty with a flavorful and original filling. The dessert selection is also limited but well thought out, alternating classic desserts with Ligurian specialties. Worthy of note is the fried sweet milk served with Chantilly cream, truly delicious, and the tiramisu in a glass, generous and topped with a generous layer of cocoa. The atmosphere is refined, clean, and tastefully decorated, exuding a sense of warmth and welcome. Combining the quality of the cuisine with the friendliness of the staff, this trattoria was a delightful discovery that I recommend to anyone who wants to experience Ligurian cuisine in an authentic, family-friendly atmosphere.

17/08/2025: We ate at Trattoria Trallallero during our stay in Genoa and loved it so much we returned the second night! The location is charming and welcoming, with a simple yet very pleasant atmosphere. The waiter was friendly and helpful, making the experience even more enjoyable. The first night, we tried the appetizers and gnocchi with pesto: truly delicious, with a delicate and authentic pesto. The second night, we opted for the fresh seafood pasta: a dish packed with mussels and very flavorful, which completely satisfied us.