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22/05/2026: After several attempts, we finally managed to book a table at Trippa. We arrived at 9:45 pm, full of anticipation, knowing that we might not find all the dishes available. The dining room staff welcomed us with great kindness and enthusiasm; the table was set like a trattoria, with paper placemats. Vitello tonnato was available, but the pasta al burro was sold out; they smiled at us when it arrived at all the tables around us. We ordered the Trippa Fritta (fried tripe), the Vitello tonnato (veal with tuna), then pasta with clams and a cockerel with asparagus. Everything was good, with quality ingredients. The service was a bit distracted. We finished with a tiramisu to share; it was frothy, but not satisfying. A good dinner, not unforgettable, probably marred by the effort it took to book a table. We left with a bill of €65 each. Definitely not a trattoria. I'm happy I tried it, but I don't know if I'd go back.

19/05/2026: The dishes are authentic, carefully prepared using high-quality ingredients (5 stars). The wine list is good, but the markups are a bit high. The owners and staff are friendly, kind, and welcoming. The prices are fair and in line with the quality offered. Unfortunately, we've only been able to dine here twice in the last six years: for a birthday and once because we were lucky enough to find availability, perhaps due to an unexpected cancellation. The restaurant has limited seating, and reservations are only possible through the website's booking platform. And finding a seat is really difficult, despite the reservation system having changed. Unfortunately, I can't give more stars for this reason.