We were not fooled by the very kitsch location and we went in. It was quite late and we appreciated the fact that you could still have lunch on April 25th. The service was kind but inexperienced and a little inattentive... I had to ask for a plate several times to share the dish with my partner and a plate to throw away the empty clam and mussel shells. There was a lot of fish in the pasta, excellent flavour for our seafood scialatiello. The fried calamari and prawns were very good, the prawns were much larger so the cost was justified. Prices were still above average, especially considering the water and the service which make your bill rise a lot. You decide whether to go, the food was still very good.
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