Del Monaco In Maddaloni

Nice elegant place, waiters a little distracted but kind, service a little slow, clean bathrooms

Historic Maddaloni establishment, with excellent pastry shop and restaurant service.

Nice place with open kitchen, good food but prices too high for the area and location

I've been to dinner at Del Monaco with my partner twice and we can't wait to go back. I'll tell you about our experience now... At first glance, you're catapulted into a luxurious, very elegant environment, where the open kitchen reigns supreme. The first time we went, we ordered everything seafood: octopus salad, seafood scialatielli, ravioli stuffed with burrata and clams, and fried shrimp and calamari. EVERYTHING FRESH and DELICIOUS!! The second time, my partner wanted to try the Contemporary Pizza, with a high, very tender crust. One half was made with porchetta d'Ariccia, sausage, and provola cheese, and the other half with mashed potatoes and cooked ham. I, on the other hand, was pleasantly surprised by the Grandissima Mussel Soup (which I had already spotted in the photos Del Monaco posts on social media) and I must say it is on par with the great Italian seafood restaurants. We finished with a Hazelnut and Chocolate Gelato, which we enjoyed in the Bar Area (both creamy and bursting with flavor), and a Sicilian Cannolo with Buffalo Ricotta, to fully showcase the Caserta dairy products, which truly left me speechless with its deliciousness!! In conclusion, I HIGHLY RECOMMEND Del Monaco; as far as I'm concerned, it's a guarantee!! Kind regards, Gimmy.

Excellent products, pleasant atmosphere... The service could be improved.

A beautiful culinary experience

I always have hazelnut coffee, NUMBER 1

A place to visit for desserts. We've been here a couple of times before, actually every time we come home to Naples. So many different and delicious desserts. There are a lot of pictures with famous Italian celebrities that have also visited this place. Definitely, a place to visit if you're a dessert fan.

Ci sono chef che cucinano bene, altri che sorprendono. E poi c’è Eugenio, che incanta. La sua cucina è un incontro perfetto tra tecnica impeccabile, sensibilità artistica e un’anima profondamente radicata nel territorio. Ogni piatto è una sinfonia di sapori, un viaggio sensoriale che parla al cuore prima ancora che al palato. Con un’eleganza mai ostentata, Chef Eugenio riesce a trasformare gli ingredienti in esperienze, i sapori in ricordi, le portate in poesia. Nulla è lasciato al caso: dalla selezione delle materie prime alla presentazione finale, ogni dettaglio è curato con maestria e passione autentica. Cenare con la sua firma non è semplicemente mangiare: è vivere un momento di bellezza, autenticità e perfezione. Una vera eccellenza della cucina contemporanea.

Locale molto bello ed elegante, tranquillo, pulitissimo. Personale competente, ottima cucina, complimenti allo chef.