Del Gallo In San francesco al campo

Excellent service, everything was good. The mixed fried fish was amazing.

The best in the area. Excellent for both business lunches and family gatherings. In summer, the spacious, shaded porch is perfect. The menu is always updated seasonally. Today, we tried a capricciosa with winter vegetables, a rib-eye steak, plin pasta, and rabbit with cabbage. The location is very traditional; the restaurant has been around for a long time. Convenient parking.

On Sunday, October 19th, we celebrated my father's birthday at this restaurant. The experience was magnificent, starting with Laura's impeccable and attentive service. All the dishes were excellent and of the highest quality. They paid great attention to gluten-free options, so much so that a gluten-free cake was prepared for everyone. We felt right at home and would definitely recommend this beautiful, clean, and welcoming place. We sincerely thank the owners for a wonderful day!

First time. Excellent! They have themed nights. We'll definitely be back!

A typical restaurant, already tried several times for both lunch and dinner. The service is always friendly and professional. The quality of the ingredients is very high. The lunch break is among the best in the area, with excellent value (full meal €16, two courses €12, including water and wine), and the service makes you feel right at home. Well done, congratulations!

A couple's motorcycle trip on Saturday. We booked over the phone and were immediately informed that we could choose between à la carte or the "workers' menu." The bar-trattoria is welcomingly decorated, the girls serving tables are friendly and approachable, and there's an immediate family atmosphere, as you'd expect from a small-town trattoria. And then, every now and then, the chef-owner pops in, greeting customers at the tables and stopping to chat with the most loyal ones. It might sound trivial to some, but we were pleased; it's part of a "welcome package" that's become less common (sigh!). The dishes are well-cooked and the portions are generous, with the option of choosing the "workers' menu" with combinations of appetizers, first courses, and second courses, or choosing dishes for an à la carte meal. A half-liter of water and a quarter of wine per person are included—no surprises. The bill: for an appetizer, two first courses, a side dish, water, wine, and two coffees, we paid €27. With a receipt, which is also not a given. We had a great time and will definitely be back.

We went to this restaurant for a wedding. We had a great time, and the food was excellent. The only downside was that the chairs were made of weathered straw, which ruined your clothes.

The location is very difficult to find and I got lost. If you order a set meal, you'll get so much you won't be able to finish it all.

Lovely place surrounded by nature, friendly and welcoming service, and delicious food!

Great Antipasti themed evening. Compliments to all the staff. See you soon!