Degusteria Divina In Ferrara

We went for lunch and found friendliness and cordiality in addition to excellent food. If you pass by Ferrara I recommend it

We wanted to start with an aperitif with three spritzes at the Venetian Select, which I had never tried but which was in fact a pleasant discovery. The platter with fresh cured meats such as pink salami, very fragrant truffle mortadella, 24-month DOP parmesan and raw ham, truffle caciottina (which I then also bought at a fair price for my parents), two wine and pumpkin piadinas. High level aperitif in terms of flavours, quality and appearance of everything, both the cured meats and the spritz. We continued, I with truffle cappelletti, and he really put a nice amount of truffle flakes on top... a pleasure for the senses. The flavor of the meat filling, the right cooking, and the scent of the truffle. Space; my girlfriend with cappellacci (with pumpkin filling) with ragù with a very strong but correct taste. My sister-in-law had cappellacci butter and sage, which melted in the mouth because they were so good. We all tasted all the dishes and had the same excellent impression. But we liked the truffle cappelletti so much that we had another portion. The quantities were honest, indeed abundant. We took a sweet: chocolate tenderine, simple and perfect to end such a perfect meal, then a light, fresh and tasty Bavarian cream, not too sweet. We drank water, maybe next time we will also try a wine. Ah the coffee... I'm a coffee addict and it was really very good. I recommend taking it without sugar. The bill of around 120 euros was honest in terms of quantity and quality of everything we tried, as well as Federico's kindness. We chose this place due to the great friendliness of Federico, the owner, who my sister-in-law had told us about and we had an excellent experience overall. Food, friendliness, competence, a fantastic view…Congratulations!

I went for lunch on a Sunday in February with my husband and daughter, we had tagliatelle, pumpkin tortelli then a platter of cured meats, truly the main dish with quality products. Competent and friendly service. Excellent experience

We had a great time, the pumpkin tortelli were especially recommended

Hardly visible place that looks like a bar but is much more!! Excellent first and second courses and great staff who advised us carefully while still allowing us to enjoy a good lunch, thank you!

We had dinner: two appetizers and then cappellacci; all very good and quality. Excellent solution for dining in the centre. The entrance looks more like that of a bar and this perhaps penalizes it a bit (it wasn't full on Saturday evening). It's a shame because it really deserves it. Really recommended.

Very very nice place, next to the Estense Castle. Friendly, helpful staff. The food was excellent.

I went with my girlfriend for Valentine's evening, where we were welcomed very kindly. After sitting at the table we were offered a shot of vermouth to open our stomachs for dinner. Quality, fresh cured meats and good cheeses. All accompanied by a good glass of wine. Normal prices, and polite service.

Locale perfetto per un aperitivo con gli amici, i taglieri sono il 🔝...ma lasciatevi tentare anche dai primi: cappellacci ottimi e tagliatelle al tartufo spettacolari!

Ambiente più simile a un Bar che a un ristorante. Personale gentile educato e preparato e ottimo servizio. Direi che i primi erano molto buoni, ma la polenta concia con il ragu' no, non ci siamo, da migliorare soprattutto la qualità della polenta e il modo di servirla. Il dessert grande grande delusione