We went there on December 8th for lunch, after visiting the village of Bova. It's a simple place, but it serves carefully prepared local specialties. We had a complete antipasto, which we were advised to share between two because it was quite generous, and we did. It included a selection of cured meats, cheeses, 'nduja, and various small hot appetizers. Everything was delicious. Then we had homemade pasta with sausage and mushrooms, mixed grill, and roast goat. We also enjoyed a jujube tart, coffee and liqueurs, house wine, and water. We loved everything and spent €68. If we were to return to the area, we would definitely return here.
Erika Dupont
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09 Dicembre 2025
10,0
Even though we didn't know Italian, we ate the best pizza
Dim Martz
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02 Dicembre 2025
10,0
The best place to enjoy an excellent meal in an idyllic setting, far from the crowds!
Authenticity, exceptional service.
We drive 2 hours and 20 minutes from Pizzo every time, just to eat at this restaurant. 👌👌👌👌
Laure Jo
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09 Novembre 2025
10,0
Everything was very good, the owner was kind and helpful, and the quality was good. The lamb stew was excellent.
Micheleclaudio Nucera
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02 Novembre 2025
10,0
Great restaurant, very welcoming, excellent service and dishes, thank you for this great time
caroline parmentier
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07 Ottobre 2025
10,0
A charming and simple restaurant serving Calabrian cuisine. We had an excellent meal here. Highly recommended.
Tiebolt van der Linden
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05 Ottobre 2025
10,0
As vegetarians, we enjoyed a rich appetizer of cheeses and vegetables, a pasta dish with eggplant and mushrooms, and the pepper-filled lestopitta. But the real added value was the incredibly friendly, warm, and hospitable waiter, who told my husband he looked like Luca Argentero—the same thing I told him when I first met him!
Giacomo Cardaci
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05 Ottobre 2025
10,0
Excellent food, if you want to eat traditional food I recommend the goat. Excellent
Luca De Simone
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29 Agosto 2025
10,0
Incredible meal with local products, a must-do to discover the region ❤️
Saīd Mjd
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27 Agosto 2025
10,0
A rustic restaurant not far from the beautiful square. The menu is rich in traditional dishes, all strictly meat-based. We ordered a house antipasto: frittatas, battered vegetables, a few local cured meats and cheeses, borlotti beans, caponata, bruschetta...
For the first course, fresh pasta with pork sauce was not bad. I tried the eggplant meatballs and to finish, a slice of bergamot tart...
Decent value for money.
Cetta70
.
24 Agosto 2025
6,0
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