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deCanto Apulian Spirits

deCanto Apulian Spirits In Bari

Viale Enzo Ferrari Bari International Airport-Karol Wojtyla, 70128, Bari Italia Bari
+39 080 580 0200
7,3

Basado en 715 opiniones encontradas en 2 webs

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272
Di 1.130
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128
Di 531
di cucina Italiana in Bari

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pagare bellissimo porta coda terra caffe mais more focaccia semplice milano panino
Italiana
Bari

Gestione recensioni

Recensioni Nota
Google 13390 8.2
Recensioni Nota
TripAdvisor 30 5.6
Modern and functional, free car access for short stops of up to 15 minutes.
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17 Luglio 2025
8,0
A point of arrival and departure to and from Southern Italy. Very popular, well connected by rail and road. A must-see.
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17 Luglio 2025
10,0
We landed at Bari Airport, and getting to Polignano a Mare was incredibly easy and convenient. A single corridor leads directly from the airport to the train station, making travel very convenient.
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16 Luglio 2025
10,0
Very accessible and functional!
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15 Luglio 2025
8,0
Small but modern airport. 10 minutes free parking for drop off and collect. Fast and friendly service. Small retail offering. Nice business lounge/ workplace. Encountered fast and friendly service. Efficient bag drop off service.
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15 Luglio 2025
8,0
Bari Airport is one of the clearest and easiest airports I've been to, both in Italy and in Europe. Security is always efficient and fast. It usually takes us a maximum of 10 minutes to get through security, both during peak and off-peak times. The airport also has a good connection to the city center by train. There are enough services and the prices are not too high (a bottle of water is 1.5€). Flights usually leave on time and the airport structure is really clear. If all airports worked equally well, air travel would be much easier!
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15 Luglio 2025
10,0
A good airport, functional and well-organized. It's not overly large, so moving between check-in, security, and the gates is quite quick and convenient. Friendly staff and basic services are available: bars, small shops. Overall, a good experience for those traveling to and from Puglia.
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14 Luglio 2025
10,0
It lacks terminals with flight information
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14 Luglio 2025
6,0
An airport that could be done a little better, but what you really can't see is the lounge, my goodness, not even in Africa (so to speak), horrible, there's nothing, it's completely disgusting. Put in Apulian products, enhance what we have in such a way that tourism will willingly return.
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13 Luglio 2025
6,0
Bari Airport is conveniently connected to the Central Station via train/metro.
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11 Luglio 2025
8,0

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7,3
105
Recensioni

Dal Mollusco

21/04/2025: Ancora una volta,oggi giorno di Pasquetta in Famiglia,il titolare con tutto lo staff,erano impegnati nel soddisfare le nostre richieste.Antipasti eccellenti,crudo di mare una bontà unica,due primi aragosta con le linguine,un risotto ai frutti di mare,poi delle verdure crude,due piatti di una croccante frittura di paranza Abbiamo completato il pranzo,con sorbetto,caffè,amaro è un dolce,tutti soddisfatti per la disponibilità,professionalità ma soprattutto per la serietà che il Sig.Donato,dedica a questo lavoro,come sempre grazie di tutto allo staff,quelli in sala è quelli in cucina,arrivederci alla prossima.Un saluto cordiale da Emanuele.
19/04/2025: Pranzo veloce pausa lavoro Putignano, ai bordi del centro, sale ampie e tavoli ben disposti. Il menù andrebbe portato a tavola e non affisso all' ingresso. In questo modo si privano i clienti di un bel momento di analisi e confronto della offerta. Abbiamo preso il cabaret di antipasti tutti molto buoni con buona materia prima, forse alici marinate con troppo, troppo aceto. Primi con linguine con vongole, le vongole ottime, peccato che la pasta sia stata saltata troppo poco con il prezioso liquido e risultava, se assaggiata da sola un po' insapore. Da ritornare con calma. Prezzo di 35€ persona giusto
7,3
158
Recensioni

Pescheria Dal Nonno 1947

31/08/2025: Excellent seafood at fair prices. The menu for this sunny Sunday lunch included an appetizer of violets, tagliatelle, and raw octopus. This was followed by a delicious cavatello with mixed seafood, expertly prepared by our kitchen wizard Donatella. To finish, a flavorful sea bass al frono, gracefully filleted and served with a dusting of breadcrumbs. And when the bill reached 100 euros, we were honored with an excellent rosé wine, which we enjoyed and sipped with the whole company, toasting to Grandpa. It was a Sunday that tasted of the sea, where every bite tasted of happiness.
14/08/2025: We spent €125 for two glasses of prosecco and a main course (as you can see from the photo, the portions were quite small). The final bill seemed frankly disproportionate to the amount offered. The quality is there, but there are other good options in the area where you can spend less for a similar, if not greater, amount. The feeling is that the focus is on immediate profit rather than customer loyalty: "Better an egg today than a hen tomorrow," as they say.

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