The historic building has been tastefully and tastefully renovated, so you can enjoy the excellent food in a special atmosphere. There is also a beautiful and inviting courtyard.
Anne Hauck
.
16 Aprile 2026
10,0
Very friendly service and delicious food. The portions were a bit too large for us.
Stephan Böhm
.
16 Aprile 2026
10,0
Great experience and delicious food👌
Vida F Sevom
.
05 Aprile 2026
10,0
A truly lovely evening. The rooms are stylishly decorated. Regarding the food: The entrecôte was more on the well-done side than medium. The beef cheeks were very tender and delicious. The wine recommendation was spot on and paired well with the meal. The exceptionally friendly and attentive service was outstanding. Everyone was very busy, yet no one seemed stressed. Overall, it was a wonderful evening. We would gladly return. Highly recommended.
falterelch allgäu
.
30 Marzo 2026
8,0
A tourist spot. The dishes look nice, but nothing we ordered was tasty, let alone any combination of interesting and culinary delights.
The place is very beautiful, the staff is nice, but the food has no soul.
Алина Вайраух
.
29 Marzo 2026
6,0
A very nice and pleasant restaurant with plenty of space, which is also open on Sundays. We went there for dinner and found it very good. The food is high-quality, locally sourced, prepared with care, and very tasty. There is also a good and varied selection for vegetarians. The service is very friendly and attentive. The prices are reasonable and, in our opinion, even rather mid-range – a three-course dinner for two people costs around €100-120.
André Scharf
.
24 Marzo 2026
10,0
We had lunch here as a couple and it was fantastic. The menu was quite extensive, and there were even plenty of vegetarian and vegan options. The atmosphere is really great, a very stylish restaurant.
The staff is very friendly and they seem to enjoy their work, which makes the experience so much better :)
David Eicher
.
10 Marzo 2026
10,0
Very pleasant and very tasty food
LiamStreamss
.
10 Marzo 2026
10,0
Very friendly, multilingual and courteous staff.
Standard and more unusual dishes – the latter sometimes significantly overpriced (seafood starter soup €30); main courses rather small – but acceptable if you order a starter and main course together; the Kaiserschmarrn (a type of Austrian stew) was rather odd – below average (not candied, more like a fluffy pancake, an almost rubbery foam about 2.5 cm thick, not torn); the starter salad was fresh but an unbalanced, standard mix.
Service was relatively slow, some of the staff spoke neither English nor English; otherwise, however, they were courteous.
The vaulted ceiling is somewhat cramped and partially dark – the decor is moderately elegant.
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