Deca Bistrot In Palermo

24/07/2025: Tucked into the heart of Castelbuono, Nangalarruni is more than just a restaurant—it’s a Sicilian institution. For over 40 years, Chef Giuseppina (affectionately known as Chef Giusepe) has been the soul of this beloved spot, weaving together rustic mountain tradition with heartfelt hospitality. Today, her daughter has taken the reins with grace and vision, bringing an exciting new chapter to the table—one that celebrates local land produce with bold innovation and elegance. Why It’s Special: • Local Ingredients, Deeply Honored: The kitchen shines with a seasonal rhythm. Dishes built around wild mushrooms, tender greens foraged in the Madonie hills, rich black Nebrodi pig, and artisanal Madonie cheeses all speak to a deep respect for Sicily’s natural bounty. Every bite feels both comforting and excitingly fresh. • Tasting Menus Worth the Journey: Nangalarruni’s tasting menus are frequently praised on Tripadvisor and in culinary guides, and it’s easy to see why. They offer incredible value for the quality—each course a thoughtful showcase of ingredients, heritage, and creativity. Whether you’re here for a long lunch or a romantic dinner, these menus leave a lasting impression. • An Impressive Wine Cellar: With over 600 labels in its cellar, the restaurant is a paradise for wine lovers. Special emphasis is given to Sicilian and Italian wines, perfectly complementing the hearty, earthy flavors of the mountain-inspired dishes. Ask for a pairing recommendation—you’ll likely discover a new favorite. Chef Giusepe’s legacy remains in every dish, but her daughter’s modern touch has brought a renewed energy that keeps Nangalarruni at the forefront of Sicilian dining. Whether you’re savoring a mushroom tagliatelle in autumn, a slow-roasted Nebrodi pork shoulder in winter, or one of their beautifully plated reinterpretations of classic Sicilian desserts, you’ll experience a rare harmony between past and future.

22/07/2025: Highly recommended 👌, everything perfect 👌