DeA Mangiona a name, a program...
In Cetara, a small jewel set in the greenery between the mountains and the sea.
We had lunch in this small restaurant and it was a really good choice.
Excellent service, thanks to Anna, a true host who pampers you from the beginning to the end of the meal with a 360-degree smile.
And we can only praise Domenico's cuisine, an excellent choice of menu and superior quality raw materials. Those who love anchovies will find their kingdom here.
Booking is a must. But if Anna tells you to come back in half an hour she means it's really worth it. Come back!
ALBANA NERGUTI
.
16 Marzo 2025
10,0
We returned for the second time and it was a confirmation. Nice service. Excellent food. We will be back for the third time ‼️😋
Giulio Minerva
.
15 Marzo 2025
10,0
tiny place, tables only outside with plastic covering..single-theme menu (it happened to me that everything was based on anchovies).kind and empathetic staff, some dishes need improvement e.g. if you make stuffed anchovies and cook them well before serving them they dry out... better to fry them when serving them)
The best review remains a clean plate. We will be back.
Clown Nanosecondo al secolo Enzo Maddaloni
.
07 Marzo 2025
10,0
Great food and great welcome.
Very kind owners.
I'm sure I'll be back soon.
Ubaldo Severo
.
04 Marzo 2025
10,0
Everything was fantastic... everything was delicious, the staff were welcoming and kind! An explosion of simple and genuine flavors! Well done 👏
Marcella Colella
.
22 Febbraio 2025
10,0
We were there in October, we ate very well, including starters and first courses, everything was excellent. The only flaw is that as there are only tables outside, in adverse weather conditions it is not possible to eat there.
Claudia Rossi
.
11 Gennaio 2025
10,0
Delicious food with typical products and location just a few meters from the sea. The owners are wonderful people and make you feel at home straight away. Highly recommended for a unique experience in Cetara!
Gabriele Sabbatino
.
06 Gennaio 2025
10,0
di passaggio a cetara durante un giro in scooter sulla costiera, ci siamo fermati qui guardando le altre recensioni. penso che siano da confermare. accoglienza sorridente, ottima qualità del cibo, buon consiglio sul bere e prezzi moderati. abbiamo preso un menù da 35 euro in due, dividendo antipasto pasta con colatura ed alici fritte. il menu comprendeva anche un calice di vino, ma noi abbiamo preso una buona bottiglia, così la titolare di sua iniziativa ha trasformato il calice in un dessert da dividere. il posto è molto piccolo e ha solo posti nel dehor, ma più che consigliato.
fabriziogm
.
26 Ottobre 2024
10,0
Con la misión de encontrar las mejores anchoas en Cetara, costa de Amalfi terminamos aquí. Aunque almorzamos un poco más no antes de llegar , no pudimos evitar darnos el gusto de disfrutar de estas anchoas, y estaban deliciosas, a la altura de las historias sobre la pesca del Cetara
Craig D
.
22 Ottobre 2024
10,0
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