Domenico and Anna are two truly wonderful people, making the experience at this small, quaint restaurant in the center of Cetara even more enjoyable. We had octopus and potatoes—truly excellent—and scialatielli with anchovies and colatura, a true Cetara specialty. Everything was perfect. If I had to find a flaw, I'd say that €7 for a glass of wine is just out of reach, but we're happy to overlook it. We'll be back and recommend it to anyone who asks. Thank you.
Andrea Carrato
.
12 Dicembre 2025
10,0
Fresh fish, flavorful dishes, and a deep respect for the ingredients. The appetizers, first courses, and main courses are excellent. I recommend the dishes with anchovies or the typical Cetara colatura, a delicacy. Warm welcome and friendly service. Reservations require a bit of patience, as the place is small and only has limited outdoor seating, but the wait will be well worth it!
Cristina Cerasi
.
09 Dicembre 2025
10,0
We stumbled upon it by chance and were so lucky to have met you!!!
Welcoming place and delicious, traditional food.
Highly recommended.
Tiziana
.
08 Dicembre 2025
10,0
I only knew Cetara for its anchovy sauce. Discovering the town, its cuisine, and the people who live and work here confirmed that the passion for promoting their local area is the soul of tradition and flavor. The spaghetti with the sauce is excellent. The fried fish is very tender and flavorful. Highly recommended.
Paolo Urbini
.
05 Dicembre 2025
8,0
By far the most delicious meal we had on the Amalfi coast. This restaurant is the place to visit if you want something innovative yet authentic. Really special.
Christopher Thornton
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02 Dicembre 2025
10,0
Everything was perfect. The kindness, sweetness, and honesty of the owner, along with the food, are what make this place unique. Try the ravioloro.
Everything is locally sourced and made to order.
Carla La marca
.
16 Novembre 2025
10,0
A familiar yet comfortable atmosphere...
Anna's great courtesy and professionalism make you feel pampered even while you wait.
Dishes are cooked only with top-quality ingredients, but above all, freshly prepared with skill and love by the chef, whose dishes made me happy today.
Absolutely IMPECCABLE!!!!!
I'll return to Cetara just for you...
Frattini Maria
.
16 Novembre 2025
10,0
Wonderful fresh fish menu in a family-friendly Italian atmosphere in a nice, quiet little town.
Georg Hildenbrand
.
05 Novembre 2025
10,0
A small restaurant ideal for a couple, with just a few tables, an almost homey open kitchen, and a few carefully selected dishes made with excellent ingredients. Pan-fried anchovies, a rarity, and pasta dishes with anchovy sauce and truly special variations. These two are talented and friendly. Prices are fair.
Laura Sambuco
.
01 Novembre 2025
10,0
Totally satisfied. The menu was inviting and the food was truly excellent. The welcome plate of bread, butter, salted anchovies, and lemon zest was much appreciated. Simple but absolutely delicious. I chose the "Top" dish, spaghetti with anchovy sauce, a divinely cooked dish. I was also tempted by the marinated anchovies, the salted anchovies and potatoes, and a mixed platter with anchovies galore, incredibly fresh and flavorful. The owners are two wonderful people, smiling, welcoming, and authentic. Rare qualities on the Amalfi Coast. Highly recommended.
emanuela puppo
.
28 Ottobre 2025
10,0
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