The food was simple, very well priced and delicious. Who I assume is the owner works hard and it really shows.
We came at peak lunch hour and she was so efficient with service and making everyone welcome. She even took the time to explain the menu to me despite how busy it was - and it was just her handling the front of house! Very warm and welcoming.
Even the loo was thought out with a lot of care and nice touches. A great place to grab a quick bite and the compact menu changes all the time so you get great food but variety too.
I paid €14 for a salad, bread, water, meal and espresso. It was a proper experience of casual, efficient dining - inside or out as they had seating outside with umbrellas. Strikes me as a bistrot with lovely details in both decor and even the music. And I made my flight with time to spare.
Perfect for an affordable meal, especially if you don’t have loads of time. When you see regulars you know you found a good place!
Matt Bolt
.
04 Settembre 2025
10,0
The food is excellent, and there's a very pleasant combination of tradition and innovation. The service was quick, courteous, and efficient. Parking is available, but not a huge amount. I recommend it!
Linda Milesi
.
31 Agosto 2025
10,0
Lovely food and fantastic service. Reasonable prices. A gem.
Atlee Lauder
.
29 Agosto 2025
10,0
Small and almost hidden but well worth the trip. Informal but still great Italian food and good value.
DAB
.
29 Agosto 2025
10,0
A truly delicious lunch, which lived up to the expectations raised by the restaurant's name. There were four of us, and for appetizers we had the arancino cacio e pepe + speck (excellent), the fries (excellent, crispy), a plate of green beans and baked potatoes with vegetables (spicy). Everything was good, but the arancino was my favorite. For main courses, we had the bigoli with burrata and pistachios (fantastic, the different textures of the ingredients blended well), the spaghetti carbonara (just as good as the Roman carbonara, spectacular), and the Norwegian piadina (light and delicious, with smoked salmon). Also definitely worth trying is the pannacotta (made by the owner), which has a subtle flavor of mint and lavender (grown by her mother): delicious, special. Furthermore, the service was perfect, thanks in part to the owner's very friendly and kind manner (and an animal lover, which even our dog enjoyed).
Edit: I also returned for the Business Lunch, which was decidedly inexpensive for what it offered. I tried the Piave and mushroom crepes, and they were the best crepes I've ever eaten in my entire life. Thank you for the joy of living that crepes have brought to me.
Andrea Sidoti
.
28 Agosto 2025
10,0
We arrived just before closing time, but were warmly welcomed. A treat awaited us immediately upon sitting down: a lovely bowl of mixed vegetables. The piadina was delicious, well-filled, and the first course (shells with ricotta, fresh snow peas, and candied tomatoes) was delicious and plentiful. I highly recommend trying the mint panna cotta with lavender infusion and puffed spelt. Everything was delicious.
L. S.
.
19 Agosto 2025
10,0
Good evening, today I was here for the first time with a friend! An experience to repeat, everything was good, excellent service, and the waitress was very friendly. See you soon!
Andrea Mazzola
.
29 Luglio 2025
10,0
My first Italian meal after flying in from Taiwan
A cozy little restaurant nearby with great reviews
The atmosphere was warm, and the prices were reasonable
The southern Italian cuisine was delicious
The egg shaped rice ball had a slightly crispy, charred aroma
The taste was amazing and layered
The pork ribs were grilled to perfection
The rosemary fragrance was strong and the sauce was spicy
The meat was tender and easy to eat
The most delicious thing was the handmade triangle potato
I have never eaten such delicious fries
Once you have eaten it, you will never go back to paradise on earth
The slices were deliberately cut with a curved knife so there are many cross-section angles
After frying, they were very crispy and not greasy, and the saltiness was just right
Luckily there is no such devilish food near home
The pistachio roll dessert was the perfect ending
My first Italian meal after flying in from Taiwan. A cozy little restaurant nearby accommodation with great reviews. The atmosphere was warm, and the prices were reasonable. The southern Italian dishes were absolutely delicious.
The egg shaped rice ball had a slightly crispy, charred aroma— a surprisingly rich and layered flavor.
The pork ribs were grilled to perfection,
with a strong rosemary fragrance and a spicy sauce. The meat was tender and melted on our tongue
The highlight was the handmade potato wedges— I’ve never had fries so incredibly tasty! The slices were intentionally curved during cutting, creating many angled surfaces. After frying, they turned out especially crispy—light, not greasy, and perfectly seasoned.
Thank goodness there’s nothing this dangerously good near my home!
a true evil taste of heaven.
We ended with a pistachio dessert roll, the perfect final touch.
Mag
.
23 Luglio 2025
10,0
I had a hard time finding it but it was worth it, the food and service were excellent.
Fabrizio Baietta
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21 Luglio 2025
10,0
I liked the business lunch option...very good and convenient. The inside is small and in the summer it's hot outside. Make a reservation!!
Fee aux yeux de velours
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16 Luglio 2025
8,0