Date N’Andi In Torino

17/08/2025: We've taken plant-based itineraries at Michelin-starred restaurants in the past, and every time we have the opportunity to dine at Soul Kitchen, we wonder why it doesn't yet have a Michelin star or why it's not in the guide. The quality is truly high, and the value for money is still very good. Dining there is truly a fantastic experience.

13/08/2025: We visited Soul Kitchen on a weekday evening in August. While from the street, no sign or placard suggests you're at the right place, the entrance—facing the chefs at work—leaves no doubt. We were served by Liu, who was the perfect "guide" as we discovered the dishes we were given the chance to taste. For the appetizer, there was Dal Fiore al Frutto: zucchini and zucchini flower fritters with black sesame seeds and fleur de sel, served with a spritz of rosemary essential oil, and a thyme-infused plum sauce. Delicious. First, there was Pomo d'oro: small Tubetto pasta with a three-tomato sauce, fig leaf, lemon, and breadcrumbs. Perfect. For the second course, we tried the three main courses: BBQ: Marinated Planted steak, carrot mousseline, tomato, plant-based yogurt, and ras el hanout. Perfect pairings. Mediterraneo: Redefine Meat hanger steak, eggplant and potato millefeuille, tomato and mint sauce. Sublime. Radicoltura: Chickpea tempeh, daikon, marinated radish, potato, sesame, basil, lime. Refined. These dishes were perfectly paired with an organic white wine from Piedmont (Cavallotto, Pinner 2023) and a sparkling rosé from Piedmont (Germano Ettore - Rosanna Rose Método Clas. - Extra brut). We would like to thank Liu once again for the attentive service, as well as the chefs who introduced us to wonderful flavor pairings. A true pleasure in every way. Finally, budget-wise, expect to pay around €70 per person à la carte, including wine by the glass.