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Ristoranti
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Roma
Fiumicino
Darian

Darian In Fiumicino

Via della Foce Micina, 19 Fiumicino
+39 06 650 6145
8,7

Basado en 145 opiniones encontradas en 2 webs

tend

6
Di 546
in Fiumicino
2
Di 94
di cucina Pesce in Fiumicino

I clienti commentano i loro piatti di...

dolci gamberi crema tartufo tonno pasta pesce tiramisu risotto cioccolato vongole cucinato caffe fritto polpo
Pesce
Fiumicino

Gestione recensioni

Recensioni Nota
TripAdvisor 496 9
Recensioni Nota
Google 123 9.4
Seafood restaurant. Simpler dishes are also available if you have children, but the main focus is on seafood. Not exactly cheap, but the quality is excellent. Recommended.
Più commenti
in Google
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23 Novembre 2025
10,0
Quality, refinement and courtesy
Più commenti
in Google
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08 Novembre 2025
10,0
Very nice place Helpful and smiling staff, high-quality local products, beautifully presented The chef knows his job!!! BRAVISSIMO!! EXCELLENT prices considering the high quality of the products Definitely highly recommended!!!
Più commenti
in Google
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03 Novembre 2025
10,0
Restaurant is amazing and we met the owners who is amazing. Ask for Paolo, a family restaurant and the prices for what you get is actually great. The family support AS Roma so is +1 for me. It is a must go from me.
Più commenti
in Google
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30 Ottobre 2025
10,0
Excellent, traditional seafood. Slow food, that's a great feature!
Più commenti
in Google
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13 Ottobre 2025
10,0
We were invited for an intimate confirmation dinner… What can I say? The setting was very elegant, neo-baroque in style, very clean and tidy, the staff were knowledgeable… the food was amazing, and not the usual fare. I'll be back. Thank you.
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in Google
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21 Settembre 2025
10,0
A year later, the atmosphere and the courtesy remain the same, but I note, with regret, that the cuisine hasn't maintained the same high standards: grilled scampi are half-raw and fried mixed seafood is rubbery. The oysters are good, but the seafood salad is so-so.
Più commenti
in Google
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16 Settembre 2025
6,0
The restaurant is beautifully decorated and elegant, the service is attentive, the food is excellent and made with fresh ingredients, and the wine list is well-rounded. The slightly steep bill is the only downside, and although "you pay for quality," it still seemed excessive to me.
Più commenti
in Google
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29 Agosto 2025
8,0
Excellent restaurant. The modern venue offers excellent service and the cuisine is simply amazing. Seafood appetizers, spaghetti with clams, and lemon and shrimp ravioli, all fresh and expertly prepared. The prices are moderately high, but the quality of the ingredients makes it all worthwhile. I definitely plan on returning to sample other delicacies from Darian.
Più commenti
in Google
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24 Agosto 2025
10,0
The service was courteous, fast, and professional. The fish was fresh and well-cooked, the portions generous without being overdone. Everything was truly excellent, from the starter to the dessert (delicious). The coffee and cream were excellent. They also had a great selection of spirits, but I gave up. It's worth a trip to the beach. I booked, as you should.
Più commenti
in Google
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15 Agosto 2025
10,0

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23/11/2025: I had a wonderful experience at this restaurant. If there was a 6-star rating, I would give it one. The ingredients were excellent, and the raw seafood was delicious. The dishes were also cooked with a Japanese flair, which was perfect for me.
20/11/2025: It's hard to find better. It's incredible it hasn't received its second Michelin star yet.
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Recensioni

Ristorante Bastianelli Dal 1929

10/06/2025: Good! We ate well. We recommend them!
25/05/2025: I went for lunch, I found the tuna tartare and the amberjack tartare excellent, the fried cod with a special sauce truly exquisite, ditto for the fried anchovies accompanied by their mayonnaise. I had the tuna ingot, cooked perfectly, crunchy on the outside and tender on the inside, while my companion tried the garlic and oil with pink shrimp tartare. Well, for the latter I have to say that we expected more reading the other reviews, in the sense that garlic, oil and chili pepper clearly prevailed over the flavor of the shrimp, making it therefore a good white pasta. The idea is good but I think that if you don't flavor the pasta with a sort of bisque the two flavors remain unconnected. Maybe this flavor is wanted this way, I don't know, I'm just saying my opinion on what I tasted and the flavor it left me with. I didn't try the tiramisu but they prepared it for me to take away, my companion ate it and said it was good. Overall a positive experience, very light fried food, fresh fish, and the potato chips were very welcome. We'll be back. Thanks

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