Daniel's Bar In Stresa

26/04/2026: I find myself having to write a review. And I'm not one to usually do that. I have a life. A real one, not a virtual one. I don't feel the need to show off where I go or to set myself up as a champion of good taste, and sharing my opinion with complete strangers isn't exactly one of my priorities. And yet, here I am today. Because there's a limit to pettiness. To the superficiality of those who have nothing better to do than discredit an artisanal business, just for the sake of it. To feel powerful, hiding behind a cruel review. So yes, I'll have my say too. You don't go to Clo's just because the gelato is excellent—and far superior to any other for miles. You go there to exchange a few scathing quips with the owner: always rushing between two outlets (brilliantly placed 40 km apart), with a quick, cynical, unmistakable wit. Over the years, it has earned the trust of many customers, who—like me—love to hate it. You go there for the girls' smiles, which remain bright and genuine despite the often embarrassing requests they're forced to listen to from a certain human fauna. And yes, you also get gelato. Excellent gelato. Anyone who can't grasp all this would be better off going elsewhere. Anyway, the more I have left. But a word of advice: if you have to use your fingers to write nonsense, do yourself a favor—keep them busy elsewhere. There are times when sticking them up your nose isn't so reprehensible compared to the rest.

09/04/2026: Absolutely amazing! The ice cream was incredibly delicious and the staff was super warm and friendly. You can really feel the passion behind it. I’ll definitely be back!