DaMimmo In Bergamo

Everything was great!! Except for one waiter who was a bit stressed and rude, the other waitresses were super professional.

Found it by chance on a Sunday evening after a bike tour of Lombardy. It was crowded, but the restaurant had plenty of seating. The service was exceptionally fast and attentive. Kudos to the guys and staff. Excellent food!

A great experience at Mimmo's, even if it wasn't typical of Bergamo. The fresh pasta was really good. The appetizers were a bit poor for the price. The dessert was delicious, with apple crumble and gelato. I recommend it! The prices are a bit high, but we're in upper Bergamo!

Two simple words. EVERYTHING PERFECT would already be enough, but let's delve deeper and say: Efficient staff (you don't have to repeat what you need), Delicious dishes, even when it comes to pizza, Superlative atmosphere with an impressive number of seats; they manage to keep everyone happy without leaving any diner feeling lost. And only (it often happens that the staff doesn't take you into consideration), the price is still a bit high, but that's because you're going to eat pizza or something else near Mount Everest (if you want to spend less, go closer to home ::)) ) Summary: Four pizzas, one water, two beers (craft), two coffees, €92.50. I'd argue about the €0.50, but whatever!!! What can I say? Keep it up, you're a runaway train...

It is more expensive than many other restaurants, where the food is much tastier. The service was very nice.

The food and service were excellent. But if anything stands out, it's the service. Manolo's service was impeccable, a model of hospitality professionalism.

We were greeted very warmly, and the waiter was very kind and helpful with any requests. The dining room may be a little noisy, but it's cozy and has a style that's reminiscent of the walls. We had a pleasant evening, and we'll be back!

We spent two evenings in a row for our wedding anniversary, as we were so charmed by the kindness of the waiters. In particular, Michele, who recommended an excellent local white wine with great explanation. The setting is very pleasant. The menu is short, but the dishes and pasta are very good (we didn't try the pizzas).

Conosco questo posto da più di trent’anni . Non ci venivo da diverso tempo . Cucina ancora buona : pasta con pesce spada ottima , tartare di ricciola con porzione inesistente, ma gusto sufficientemente buono , fritto di paranza e ricciola al forno ok . Il cortile esterno molto piacevole . Mi ha delusa il sevizio . Per il pane abbiamo dovuto chiedere , l’antipasto di ricciola per due e’ arrivato molto tempo prima rispetto ai primi piatti degli altri commensali . Due camerieri , un uomo ed una donna di età media ci hanno serviti e hanno raccolto i piatti facendoseli passare o attraversando il tavolo con le braccia . Un’altra cameriera molto, molto giovane invece , si è messa letteralmente sulla mia testa a svuotare con la forchetta i piatti di avanzi per riporli su un altro piatto . In un posto del genere ricordo anni fa un servizio molto, ma molto più attento .

Ristorante deciso quasi all’ultimo , ma non ci ha delusi. Ambiente affascinante. Il personale che ci ha seguito impeccabile, cordiale e disponibile. Abbiamo privilegiato i secondi di pesce (pescato del giorno) tutto ottimo. Assolutamente una buona scelta