We had a wonderful meal. We opted for the Bergamo pizzas, and the four-cheese pizza was exceptional. The service was impeccable, and the setting is very pleasant. I only stayed one day in Bergamo, but if I ever return, I will definitely come back here!
Célia Déglise
.
13 Febbraio 2026
10,0
Evening with friends: we had pizza, pasta dishes, and an appetizer, and everything was very good. Adequate portions and quality ingredients. The menu isn't very extensive, and it specifies not to vary the pizza ingredients, which further limited my choice. However, the pizza was well-cooked and topped with good toppings. For dessert, I recommend the millefeuille; the others aren't exceptional. The waiters are knowledgeable but too serious, almost unfriendly. Prices are quite high, but in a location like this, that's to be expected.
Simona Lorenzi
.
12 Febbraio 2026
8,0
Super pizza, staff a little less
veronica Zanetti
.
11 Febbraio 2026
10,0
The food was delicious but i would say the portion is not that big for 14 euros. Waiter speaks very quiet that i can barely hear what he is saying, his English is poor though, thats why my review doesnt give them more that 3 stars. Atmosphere is nice, i have seen a family with baby, as well as old and young couples. There is a space to improve with food portions and personnel
Milan
.
10 Febbraio 2026
6,0
My absolute favorite restaurant: impeccable service, excellent food, and fabulous pizza. I highly recommend it.
Ivi
.
08 Febbraio 2026
10,0
I highly recommend this place. The food was good, the staff were attentive.
I recommend the ravioli, but the rest is delicious too. The price is fair.
Laura Melchiorri
.
03 Febbraio 2026
10,0
Very welcoming place, where you feel at home, background music, well-kept furniture, kind and attentive staff, the food and pizzas are good
Danilo Brambilla
.
02 Febbraio 2026
10,0
s:
I ordered the beef with polenta. The polenta was delicious—creamy, comforting, and clearly the star of the plate. The beef, however, was a bit underwhelming. It was described as slow-cooked, so I was expecting something soft and falling apart at the touch of a fork. Instead, it required a steak knife and some determination.
The beef was served in slices, and for a brief moment I genuinely wondered if I was looking at meatloaf 😆 (spoiler: it was not).
Overall, the food was okay—pleasant, but not unforgettable.
The wine was recommended by the waiter. It was fine, but the price was… surprise -€15 for a glass. I’ve definitely had better wine for much less. That one’s on me, though—I’m clearly still a student of this region’s wines.
A perfectly decent meal, with a great polenta and a few unexpected plot twists along the way.
Rie Takado
.
01 Febbraio 2026
8,0
We had lunch in this restaurant and I must say that the quality was very good, the service was excellent and the location was very very nice, I recommend it
alessandro alfieri
.
01 Febbraio 2026
10,0
food was good but nothing special, carbonara pasta did not taste like carbonara.. sitting by the door was not perfect in December as it was quite cold here, service was busy and sometimes was hard to get attention.