Damatusa In Tusa

30/07/2025: I'd like to point out that the restaurant requires reservations at least one day in advance. We called at the last minute looking for a place to have lunch for 13 people and asked if they could make us a simple pasta dish. The owner told us he'd welcome us but didn't have much choice since we needed a reservation, but we reiterated that we were interested in a simple pasta dish since we were just passing through... We arrived and the place is surrounded by greenery (don't be afraid of the road you're driving on, because it's really worth visiting and trying the restaurant's food). The view is beautiful and the place is very well-kept, with a "family" style... We immediately noticed the owner was thoughtful, since 13 people is quite a lot, but then he offered us some house appetizers, which we decided to try given his kindness (excellent, I'd say!), and with these we were already full 😁 Then we had the famous pasta, which we were offered a couple of variations to try as a sampler, placing trays in the centerpieces (homemade tagliatelle with white ragù and tomato sauce) that were exceptional!!! After the pasta, we couldn't bring ourselves to eat the second course, but, God willing, we'll try them again... We were offered the house dessert, which we thoroughly enjoyed... In conclusion... I recommend it because it's worth it!

25/07/2025: We had dinner with friends. The pizzas were made exclusively with home-grown ingredients, and they were delicious!