Dalla Lola In Firenze

Superb address close to Piazza Santo Spirito. Typical dishes but revisited with top service! We would have liked more generous portions on all dishes :)

Dalla Lola. It is a unique restaurant located near Peter's Palace. Personally, I felt like the food made with minced meat fried inside a small pasta dough was closer to a snack than a meal (it wasn't my taste). It has a salty taste and is served with mayonnaise sauce. It seems to go better with beer than wine. We ordered beef tongue (beef tongue) simmered for a long time with onions and various spices. This menu is also one of Florence's representative menus. It comes out a little like folded pork. (It tastes even better if you add some pepper.) The meat is soft because it is boiled for a long time, and it goes well with a glass of red wine after serving it on bread. For Dolce, I ordered half of the cheesecake and half of the black sesame chocolate cake. (You can order half of the cake.) Wow, this is a real thing. I don't have a huge preference for sweets, but the rich, thick taste of both cakes overwhelms my blood vessels. Cheesecake tastes like creamy cheese with a bit of sugar or honey, while black sesame chocolate cake has a slightly bitter and savory dark chocolate taste. Both have different charms, but in the end, both are delicious. Ah, if you look at the restaurant's menu, there is something unusual. Oriental elements were added. I like the open attitude that is not tied to Italian tradition, such as dishes using Japanese miso or Thai sauce. The staff are friendly. Each food menu is explained in detail in English. In particular, female employees have beautiful smiles that make people feel good. Food-flavored lip balm made by a female employee is also being sold, so if you are interested, please purchase it. Intention to revisit) High. 2024.12.11 - Visit

hands down the best restaurant we’ve eaten at during our 14 days in italy. food is SO good. innovative and unique for a great price, so delicious that my friends and i immediately booked a second dinner there for the next day haha we tried almost all their primi and secondi options from the two days and loved everything! the pastas we had were also fantastic. menu changed a bit everyday which was exciting! (personal favourite: the liver with onions). great atmosphere and the best service. great negroni + handmade cheesecake as well! such a hidden gem, wish i didn’t live halfway across the world from it so i could go again. couldn’t recommend enough

One of the best hidden restaurants in Florence. The menu changes daily, offering new piatti each day. Additionally, the service and the wine are 🔝

The miso gnocchi and the cheesecake are to DIE for. Great atmosphere and service! One of the best places I went to during my time in Italy ♥️ Will come back

Got there just because opinions online were good. Place was busy, got a seat with shared table which was not a problem. Menu small, but there is variety of stuff to go for. Went for chicken liver and roasted potatoes - both really nice, juicy, not a bit dry and salted just about right. Got also glass of homemade white wine - very light and tasty. Service was great, enthusiastic and helpful to English speaker, even exhausted one like me. And prices are more than welcoming. Definitely a good place to have a dinner.

Absolutely wonderful restaurant. The service was warm and inviting. The food was amazing. Local dishes with a bit of flair. My favorite stop in Florence. Would recommend a reservation. Price was extremely reasonable. Loved it

Fun space, really tasty food, great service.

We lucked out and got a table without a reservation. We had Francesina di Lingua (beef toung) and Gnocci al miso which were both spectacular!!

Incredible fresh local food. Warm and happy staff