Dalla Lola In Firenze

8,1

Basado en 613 opiniones encontradas en 2 webs


8.1
7.1
7.1
7.1

tend

479
Di 2.875
in Firenze
222
Di 1.454
di cucina Italiana in Firenze

I clienti commentano i loro piatti di...

pasta dolci more cuore caffe tiramisu acciughe carne antipasti ragu

Gestione recensioni

Recensioni Nota
Google 518 9.2
Recensioni Nota
TripAdvisor 363 9
One of the best hidden restaurants in Florence. The menu changes daily, offering new piatti each day. Additionally, the service and the wine are 🔝
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28 Novembre 2024
10,0
The miso gnocchi and the cheesecake are to DIE for. Great atmosphere and service! One of the best places I went to during my time in Italy ♥️ Will come back
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12 Novembre 2024
10,0
Got there just because opinions online were good. Place was busy, got a seat with shared table which was not a problem. Menu small, but there is variety of stuff to go for. Went for chicken liver and roasted potatoes - both really nice, juicy, not a bit dry and salted just about right. Got also glass of homemade white wine - very light and tasty. Service was great, enthusiastic and helpful to English speaker, even exhausted one like me. And prices are more than welcoming. Definitely a good place to have a dinner.
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30 Ottobre 2024
10,0
Fun space, really tasty food, great service.
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10 Ottobre 2024
10,0
We lucked out and got a table without a reservation. We had Francesina di Lingua (beef toung) and Gnocci al miso which were both spectacular!!
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10 Ottobre 2024
10,0
Absolutely wonderful restaurant. The service was warm and inviting. The food was amazing. Local dishes with a bit of flair. My favorite stop in Florence. Would recommend a reservation. Price was extremely reasonable. Loved it
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10 Ottobre 2024
10,0
Incredible fresh local food. Warm and happy staff
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03 Ottobre 2024
10,0
The atmosphere there is very special and modern. The service was super nice and competent, presented us with the entire menu and gave us advice. The meal was excellent. We would go there again and again, big recommendation!
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13 Settembre 2024
10,0
Great location, away from the big tourist crowds, very good food with a great price/performance ratio and super nice people. What more could you want...🤘
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10 Settembre 2024
10,0
Off the beaten path, casual vibes, bright light, cafeteria esque, feels lunchy but we went for dinner. If it’s hot outside then it’s hot inside. Wine great, staff great, thank you for being friendly to a group of Americans and making us feel welcomed, this is not often the case. The food is great, menu changes lifters
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01 Agosto 2024
10,0

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05/11/2024: Apart from the cinta and onion crostini, the rest was very good. The cockerel was super, the pici with truffles were good, the game was good... the dessert and the house wine were also good
05/11/2024: Excellent quality meat, as far as sheep meat is concerned I would say excellent. Excellent arrosticini and cooked well, the sheep tartare something superb. As for the delicious first courses with their ragù, the gluten-free pasta is also cooked very well (perhaps the only point is that taking gluten-free tagliatelle instead of using penne would be a better choice to be able to better appreciate the ragù that It's very good in itself.) Good choice of wines and super nice and friendly staff. To return
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Ristorante Locanda San Barnaba

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20/07/2024: Family run restaurant. Refinement in furnishings and equipment. Impeccable table service. Excellent wine list although not very long. Quality foods, especially the first courses, fried foods, desserts. No criticism. It is my family's point of reference every time we are in Mugello and we are welcomed every time with affection, friendliness and professionalism. Excellent quality/price ratio, even if it is clear that it is not like going to a pizzeria. Also suitable for special occasions such as anniversaries, birthdays, etc. Clean toilets. There is no playroom for children or an internal garden, therefore suitable for families whose children know how to sit at the table. The owners also manage the adjoining hotel. We also stayed in the hotel with satisfaction.

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