Dal Vecio In Terenzo

A discovery during a trip. We ate well, with traditional dishes. Everything was plentiful. I recommend it.

Excellent traditional cuisine, top-quality cured meats and cheeses, and the focaccias from Cassio's bakery are superb!

Impeccable, always top-notch with their dishes and sandwiches. A must-see on the SS62.

Arrived here by chance, to escape the infamous autobahn grills. And what a pleasant surprise! A restaurant that may not look like much, but step inside. You'll be warmly welcomed, and you'll be delighted. Don't forget to try the Tiramisu before leaving.

I discovered it by chance while passing through; sometimes the construction work on the Cisa River doesn't do any harm. The atmosphere is warm and friendly, and the testaroli are delicious.

First time I had a great time, nice place, good food, nice in the summer you can eat outside in the cool, I recommend trying....

A quick stop for a draft beer, excellent. They also sell cured meats and cheese. The bars I like

Informal atmosphere, excellent cuisine and ingredients (especially potato tortelli with mushrooms), fresh and carefree atmosphere, I will definitely be back!!!

A favorite spot for bikers. The stone-baked focaccia is excellent, as are the cured meats and pasta dishes! The outdoor seating is lovely.

What a lovely little gem in the mountainous countryside south of Parma! Due to a traffic jam, we took a detour and stopped here for lunch. Great view from the terrace, very friendly service, and absolutely delicious focaccia with fresh ingredients. The pizzas at the next table also looked amazing. Including drinks and dessert, it came to €50. We definitely recommend it.