The pasta with clams and the fried food were good, and the staff were very kind.
mirna pasqualini
.
13 Settembre 2025
8,0
We stopped by chance, delicious dishes, the only flaw in our opinion is that the cover charge is a bit excessive at 3 euros per person, otherwise eat fresh
Layla Brambilla
.
08 Settembre 2025
8,0
Attentive and friendly staff, rustic and warm atmosphere, highly recommended place if you pass through these parts!!!
luca grizzaffi
.
02 Settembre 2025
10,0
Very nice chalet, friendly and welcoming staff, delicious food, fantastic, easily digestible pizza, excellent wine list. Top-notch music and entertainment, I highly recommend it to everyone.
Arianna Occhio
.
22 Agosto 2025
10,0
The restaurant was a pleasant discovery, with good food and a welcoming atmosphere. However, the service was very slow, especially considering we'd been sitting at the table for quite some time before ordering.
It took over 30 minutes for the appetizers (prosciutto and buffalo mozzarella) to arrive.
Good value for money.
Milton Nascimento
.
21 Agosto 2025
8,0
Eleven of us had a family lunch while we were at the beach. The mixed antipasto of cooked and raw seafood was varied and of excellent quality, and the seafood first courses were perfect; I had an exceptional tagliatella allo scoglio. See you next time!
Piero Ciucci
.
18 Agosto 2025
10,0
Discovered by chance on the Tortoreto Lido seafront, "Dal Pugliese" was a pleasant surprise. Excellent traditional Apulian cuisine, authentic flavors, and carefully prepared dishes. A welcoming atmosphere and friendly service. I ate really well and will definitely be back soon.
Adrian Julinschi
.
05 Agosto 2025
10,0
At the end of July, we had dinner overlooking the sea with a delicious pizza: a must try! I really appreciated the quality of the ingredients and the craftsmanship. The sea view is an added bonus, and the fried foods are also worth trying!
Claudia Paris
.
02 Agosto 2025
10,0
Uno stabilimento balneare con caffetteria e ristorante curato, con ampia terrazza vista mare. La cucina propone il meglio della tradizione pugliese e qualche influenza abruzzese sapientemente presentata dagli chef Gaetano e Gregorio La Mastra. La pizzeria con forno a legna, proposta alla sera, sforna ottime pizze: da provare quella del "barese", che ricorda un piatto tipico pugliese, le orecchiette con le cime di rapa. Dolci rigorosamente fatti in casa. La cantina ha in serbo una buona selezione di vini pugliesi, marchigiani e qualche etichetta nazionale. Tanti i servizi disponibili, dal fasciatoio all'area ludica per i bambini. Buoni i cocktail proposti nell'area bar
ros de martino
.
27 Luglio 2025
8,0
Too expensive for two gin and tonics
Marco Pasti
.
10 Giugno 2025
6,0
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