Dal Pescatore In Mantova

Very happy everything very nice thank you

Love💗Warm🌟Delicious👍🏻Wanderful🇮🇹 Merci beaucoup 🙏🏻

Professionalism, commitment, courtesy, location and "stellar" cuisine are the ingredients for a fantastic restaurant. Well done

The best of the best that Italy has to offer. Unbelievable flavors I’ve never imagined, perfect execution and presentation, and also a beautiful dining room to top it all off. I am not sure what could have made this better. I was blown away. It’s worth coming out of your way to experience this meal. Whatever you do, don’t miss the pumpkin ravioli or orange soufflé. I’ve been on a bit of a Michelin fine dining “food tour” in the country this last week and, by far, Dal Pescatore Santini was the best.

🇮🇹 Dal Pescatore - Dal Pescatore 🌟🌟🌟 3 MICHELIN Stars 🍀 MICHELIN Green Star - Eco-friendly Michelin Star 🍴 Italian Contemporary - Contemporary Italian Cuisine 👨🏻‍🍳 Chef Nadia & Giovanni Santini - Chef Nadia & Giovanni Santini 🎗️ Dal Pescatore is a legendary restaurant located in a small village nestled in nature in Lombardy. Owned by the Santini family since the 1920s, it's more than just a restaurant, it's also a record of four generations' journeys, reflecting the deep connection between food, people, and the land that nurtured them. Dal Pescatore is a destination where tradition and creativity are seamlessly integrated into every dish. 📃 MENU DEL PESCATORE (290 €) Terrina with lobster, Caviar Oscietra Royal, and Extra-Virgin Olive Oil of Tuscany Artichoke with fresh salad from vegetable garden, citrus cream and Black Truffle of the Morainic Hills Agnoli (tortellini) with chicken broth Ox liver (Cascina Runate farm) with red onion and escarole Tortelli with Pumpkin, Butter and Parmigiano Reggiano (Pumpkin, Amaretti, Mustard and Parmigiano Reggiano) Risotto with saffron, spinach and milk fondue Grilled eel with fresh salad from vegetable garden Cheek of ox (Cascina Runate farm) with artichokes Selection of Italian Cheese Dessert 📃 SUBSTITUTION Shi drum with Sorrento lemon sauce Guinea fowl with Apicius Sauce Saddle of venison with cabernet sauce 📃 DESSERT Orange soufflé with passion fruit Coulis (25 minutes) Amaretti semifreddo cake (coffee, cream of milk, croccante, sabayone) Dream Catcher: Yogurt with Acacia honey, raspberries, and American grape sorbet 📌 Score: 👍 A restaurant that beautifully showcases its Italian culinary roots. Culinary Skills & Flavors: 17.5/20 Wine: ⭐️⭐️⭐️⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️⭐️⭐️⭐️⭐️ Chef's Identity: ⭐️⭐️⭐️⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: On-site 💰 Price: €210-€290 🧥 Dress Code: Smart Casual

We visited Dal Pescatore this evening...the Santini family restaurant. As soon as you enter, you experience the true hospitality of a family that has, from generation to generation, nurtured tradition, while preserving the dishes that have made it a top-notch restaurant in Italy and beyond. The dishes are meticulously crafted and leave you with the feeling of having embarked on a journey that blends tradition and modernity. Our heartfelt thanks go to Mr. Antonio, his son Roberto, Chef Giovanni, and Mrs. Nadia, along with all their staff, for providing us with an unforgettable experience.

Excellent, the staff is really friendly. We're big eaters, and there's nothing to complain about! Very generous and filling, which is becoming very rare to find these days, and the price is nothing to complain about!

worth every one of its 3 Michelin stars

Ottima esperienza! Ambiente elegante ed accogliente, con un’atmosfera calda e curata nei dettagli. Personale gentile e professionale. I piatti tutti deliziosi, ricorderò per molto tempo i tortelli di zucca e la terrina d’astice. Consiglio una visita in questo tempio della cucina italiana.

Sono stata in questo meraviglioso ristorante con la mia famiglia. Da appassionati di cucina stellata eravamo davvero curiosi di vivere un’esperienza unica e irripetibile e così è stato, non sono state deluse le nostre aspettative. Dalla bellissima location immersa nella natura alla qualità eccelsa dei piatti proposti e al servizio impeccabile tutto è stato di nostro gradimento. Un particolare apprezzamento alla sella di capriolo.