Dal Pescatore In Mantova

Excellent experience, refined environment. Friendly and welcoming staff. Exceptional food

It's always a pleasant experience, everything is always at the TOP

For a while now I've wanted to try this restaurant which for years has been at the top of Italian cuisine and why not in the world, even if in my humble opinion it has always wanted to maintain the aspect of an excellent "family" and intimate restaurant, without too much marketing and appearances on TV compared to other chefs perhaps better known by many... I'm not a chef or an expert gastronome, however when possible I also like to try haute cuisine... well the experience was beyond expectations, the service was excellent and discreet (first time they gave me special forks for me as I am left-handed, a little welcome attention), I tried the Fisherman's tasting menu to get an overview of the idea that the Chef wants to convey with his dishes... I don't want to go into too much detail, high quality dishes maintaining the authentic flavors of the past with just enough of a touch of innovation, without exaggerating. In addition to the famous "ravioli", the snails and the risotto flavored with basil and bottarga are very good. The desserts are also good and solid and an excellent choice of wines offered in combination. Obviously the prices are in line with a starred restaurant but with a fair quality-price ratio compared to other proven competitors. Keep it up!! I will definitely come back to visit you, greetings from the "motorcyclists" Matteo and Roberta.

Everything wonderful, congratulations for the enormous courtesy ❤️‍🔥. We will definitely be back 💯

I ran out of stars!! Prestigious environment, extraordinary welcome, top staff and management, always available and exhaustive in explaining the dishes, always ready to advise you!!! Thanks for a wonderful evening

Well, This is like a legendary we drive around 50 minutes to visit because we want to try classic italian which they deliver as our expectation. Food is good wine list is great as Michelin 3 star standard. They use all ingredients from their own farm which is very unique. Worth to try once.

I have wanted to come for ten years, and my expectations were not disappointed. The dining room staff is completely dedicated to diners from the moment you enter the entrance, ready to respond to any request. The cuisine is based on the Lombard tradition: no frills, typical dishes cooked with the freshest local ingredients. All extraordinary. Thanks to the whole team for hosting us.

A 3-star restaurant, this can be seen in the decoration and cozy atmosphere, but unfortunately not much from a culinary point of view. The dishes are moderately interesting, the pike in particular was sorely lacking in taste or sophistication. I still tasted the real aceto balsamico, I had wanted it for a long time. But in the end, my memory is ruined by the unacceptable arrogance of one of the waiters. At the end of the meal, we had finished the wine before finishing the last course. We asked if there was wine by the glass. The waiter took such a shine to us; I still don't understand how I didn't complain about it to Mrs. Santini. In the end, a very average culinary experience, certainly not worthy of a 3 star.

Si può recensire "La Gioconda"? o Parigi? o la Nona di Beethoven? o un tramonto? o la Pietà di Michelangelo? No. Così come è difficilissimo recensire "dal Pescatore". Il posto è accogliente e riservato. Il servizio garbato ed efficiente. L'accoglienza è raffinata. Il mangiare è superbo, ricercato e semplice allo stesso tempo. Il bere è ottimo. Una atmosfera UNICA. Strepitoso.

Sono stato a cena sabato 14 dicembre con mia moglie..locale molto bello..un accoglienza fantastica compresa quella del proprietario..abbiamo scelto il menù degustazione...i piatti rivisitati ma si sentono i sapori di una volta...a differenza con altri stellati ho visto meno tecnica ma più una cucina che si avvicina ai sapori veri senza stravolgerli...i ragazzi molto disponibile e gentili ma ti lasciano molta libertà...il menù è anche accettabile come prezzo...il sommelier molto grazioso ci ha aiutato nella scelta del vino...abbiamo preso un bianco Gaja...e alla fine abbiamo anche scoperto che c'è un cameriere di Amelia..paese in provincia di Terni..città dove noi viviamo...che dire siamo stati accolti bene e abbiamo mangiato benissimo..auguri di Buon Natale