Dal Nicco In Perugia

Absolute spectacle, if you don't try you won't understand

Dinner with buffalo ravioli with cherry tomatoes and pesto, mixed grilled meat, mixed salad, 1 l still water, a glass of Rosso Piceno, for dessert crumbled puff pastry with diplomat, chopped hazelnuts and chocolate, all the dishes were pleasant , the meat is tender, the pesto sauce for the ravioli is very good, the salad is very fresh and the desserts are delicious, spent for two €42.00, intimate and welcoming environment in the charming Umbrian town of Ponte Felcino, a suitable place to enjoy tasty home-cooked food!

Nice owner, great company and very good. We ate a very, very good starter of cured meats and cheeses but the highlight were the second courses: wonderful Chianina cheek and spectacular sliced ​​beef. Super recommended.

really excellent, the best salami I've ever eaten, the best pasta I've ever eaten and excellent prices, plus everyone is very nice and it's not very crowded, I recommend it to everyone and they also have gluten-free pasta

spectacular food, we ate the best salami ever, fantastic cheek and ditto the pasta. 10/10