Dal Corso Stefano In Sommacampagna

We booked this restaurant for Christmas Day having reviewed customer feedback on Tripadvisor. To book the restaurant was easy. On arrival we were welcomed and were the only non Italian people in the restaurant. This made no difference as we were welcomed by both staff and customers. The meal was stunning 7 courses and each course was superb. The meal was a set menu and cast an unbelievable 55 euros each. We also had two superb bottles of wine both were very reasonably priced. The whole experience was unforgettable and i cannot thank the staff enough. If you are staying in Verona this restaurant is well worth a visit. I advise booking in advance as its a hidden jewel of a place

This evening I had the honor of eating in this beautiful restaurant together with my boyfriend, my sister and my brother-in-law. As soon as we arrived they welcomed us very well, the service was excellent, the quality of the food was also excellent (congratulations again to the Chef), the staff were excellent, well-prepared, kind and helpful. We were spoiled so much, we had a great time and we will definitely be back!!

We were here for the menu in the afternoon, even though we didn't speak Italian, the staff was nice and tried to explain everything to us. Perfect food and perfect coffee. A great company that we will not forget, thank you.

Siamo capitati per caso in questo ristorante, alloggiavamo in un hotel lì vicino per festeggiare il compleanno mio e di mio marito. Locale elegante , cura dei particolari, ambiente sereno .Molto pulito . Staff molto professionale ,gentile e sorridente . Una cantina di vini da fare invidia....( Peccato siamo astemi) Come benvenuto hanno portato una cocotina di orzo,riso freddo con legumi e verdurine ,molto buono e gustoso. Come primo abbiamo diviso un piatto di fusilloni con ragù bianco di coniglio, davvero squisito e saporito, solo la cottura della pasta un pochino troppo indietro...avrei preferito un minuto in più ... Come secondo abbiamo preso una costatona con insalata Carne di ottima qualità ,solo la cottura un po' troppo indietro, dato che l'abbiamo chiesta di media cottura . Per finire un dolce cheesecake con riduzione ai frutti di bosco , pesche e crumble con noci ,davvero buona, un po' slegata la crema in uno dei due bicchieri . In tot abbiamo speso 82€.... 3€ una bottiglia d'acqua ,e 3€ di coperto a testa....