Dal Compa' In Sorrento

03/12/2024: Our culinary refuge, the place of our hearts that my boyfriend and I never stop choosing. Each visit is a renewed experience, a journey into authentic and refined flavours. Enzo, the owner, is not just a restaurateur: he is a host who welcomes you with the warmth of someone who has known you forever. Entering here is like entering the home of an old friend, where hospitality and attention to detail are a certainty. Meat is the real protagonist: every bite confirms that this is the best place to enjoy it. The quality is excellent, the result of careful selection and impeccable preparation. The first courses are an explosion of flavours, capable of conquering at the first taste and leaving you with your mouth watering just at the thought. And how can we not mention the refined selection of wines? A range of labels that satisfies even the most demanding palates, perfectly accompanying every dish. The place, despite being small, is a welcoming jewel. Intimate, warm, perfect especially during the cold winter evenings, when the intimate atmosphere amplifies the feeling of comfort and well-being. A special place, where food, atmosphere and hospitality come together in a perfection that keeps us coming back, with the certainty of living a unique experience.

10/11/2024: We had dinner at Enzo's and… exceptional food! Even more service - clean, precise, quick to serve at the right point, but above all friendly! A collection of wine that is difficult to find elsewhere, having the "Terra di lavoro" already says a lot! And if you don't choose the meat (it's worth a lot and therefore recommended to try it but it rightly has its cost), the quality/price ratio is beyond any scale - congratulations Enzo! Until next time